Name: 得鱼楼铁锅炖(怀来土木店)
Address: Huailai Civil Hengda Cultural Tourism City 110 South Road, Huailai
Telephone: 15933037786
Price range: 1074

得鱼楼铁锅炖(怀来土木店)

On the last day before returning to Beijing from the May Day trip to Ulanqab, after walking through Guanting Wetland, friends who had eaten Mongolian food for a few days strongly recommended finding an authentic Sichuan restaurant to try. It happened that the traffic jam on the Beijing-Tibet Expressway into Beijing had exceeded 10 kilometers, so I chose to take the National Highway Kangzhuang Toll Station and passed by this restaurant. The location is right on the way to Evergrande City. It is recommended that friends who come to Huailai for a holiday choose this place.

Pepper and Spicy Fish: It is definitely a must-order. The taste is spicy and delicious. The price of 48 yuan per catty is good value for money.

Kung Pao Chicken: As one of the signature Sichuan dishes, this restaurant will not disappoint you at all.

Fried River Shrimp: This dish is mainly about the control of the heat, crispy on the outside and tender on the inside.

I went to Huailai to play on the weekend, and unexpectedly discovered authentic Mongolian food.
I was so happy. I drove directly into the village according to the navigation.
There will be three welcoming dogs at the door🐶Warmly welcome your arrival👏

Although the courtyard is not big, the environment is really good~
A lot of green vegetables and radishes are planted🥬If you want to eat, just pull them directly
There are also many poultry [snickering] The newly hatched geese are so cute🐣
Isn&rsquo;t it great to eat with blue sky and white clouds☁️~

The store owner is a native Inner Mongolian who married here👰
So the ingredients are all transported from their own ranch
The taste of the mutton🤤You will know it after taking a bite~

The belly meat sold by the piece🐑The whole piece of mutton is wrapped inside
It is chewy🌈I especially like to eat it with chives

Hand-held Meat is 98💰/jin, we only ordered half a jin, which is a solid product.
The lamb ribs are fat and lean, not greasy or dry, soft and chewy.
The original lamb flavor is so delicious that you can&#39;t stop eating it.

The butter pot tea is perfect with the hand-held meat.
Dip the fried rice, beef jerky🐂 milk skin, and butter fruit in it🤤🤤
If I hadn&#39;t had a limited stomach, I would have finished it all.

Sheep blood sausage is my favorite, handmade, and it&#39;s hard to understand if you don&#39;t like it.
In addition to the solid products, there are also small radishes grown by myself, and tofu with green onions.
This meal is so comfortable, it&#39;s worth driving here for so long.

There are many scenic spots around, such as Guanting Reservoir, Youzhou Ancient Road, etc.

Come here to show off after playing tired, and you will be full of blood instantly.
#美食旬味会 #真香零食大集 #地方只有吃得美食

The restaurant is on the first floor of the French castle. The environment is great and the dishes taste very good. After the meal, we walked around the manor and visited the special attractions in the park. It was unforgettable!!!

得鱼楼铁锅炖(怀来土木店)

Reviews of 得鱼楼铁锅炖(怀来土木店)