On the last day before returning to Beijing from the May Day trip to Ulanqab, after walking through Guanting Wetland, friends who had eaten Mongolian food for a few days strongly recommended finding an authentic Sichuan restaurant to try. It happened that the traffic jam on the Beijing-Tibet Expressway into Beijing had exceeded 10 kilometers, so I chose to take the National Highway Kangzhuang Toll Station and passed by this restaurant. The location is right on the way to Evergrande City. It is recommended that friends who come to Huailai for a holiday choose this place.
Pepper and Spicy Fish: It is definitely a must-order. The taste is spicy and delicious. The price of 48 yuan per catty is good value for money.
Kung Pao Chicken: As one of the signature Sichuan dishes, this restaurant will not disappoint you at all.
Fried River Shrimp: This dish is mainly about the control of the heat, crispy on the outside and tender on the inside.
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Reviews of 蜀香人家(京北恒大分店)
Some reviews may have been translated by Google Translate
On the last day before returning to Beijing from the May Day trip to Ulanqab, after walking through Guanting Wetland, friends who had eaten Mongolian food for a few days strongly recommended finding an authentic Sichuan restaurant to try. It happened that the traffic jam on the Beijing-Tibet Expressway into Beijing had exceeded 10 kilometers, so I chose to take the National Highway Kangzhuang Toll Station and passed by this restaurant. The location is right on the way to Evergrande City. It is recommended that friends who come to Huailai for a holiday choose this place. Pepper and Spicy Fish: It is definitely a must-order. The taste is spicy and delicious. The price of 48 yuan per catty is good value for money. Kung Pao Chicken: As one of the signature Sichuan dishes, this restaurant will not disappoint you at all. Fried River Shrimp: This dish is mainly about the control of the heat, crispy on the outside and tender on the inside.