Yee Choi Restaurant

I found a treasure hotel at the foot of Huangshan Mountain. Huangshan Yicui Hotel has a low-key and calm black tone, which makes the hotel look luxurious. The interior decoration is exquisite, the facilities are warm, the massage chairs are relaxing, the game consoles are relaxing..., the breakfast is rich and exquisite, there is a Chinese restaurant on the first floor of the hotel, which is run by a star hotel chef. There is no limit to the cuisine, the ingredients are fresh, and the color and taste are excellent. It is worth a try

The location of this hotel is quite convenient, close to the transfer center, and the hotel also has a special car for pick-up, which is really heartwarming. When I entered the hotel, I was immediately attracted by the luxurious and beautiful hotel. The furniture and soft furnishings are very tasteful, the room is particularly satisfactory, the bedding is very comfortable, the four-piece bath set is simply high-end, and the supplies are very attentive. The breakfast is equipped with a star hotel. It is a kind of enjoyment to have breakfast. Listening to pleasant music and watching the introduction of Huangshan on the screen is wonderful. The restaurant for dinner is particularly petty bourgeoisie, and the dishes taste good. It should be said that it is a fusion dish, which is Anhui cuisine, not Anhui cuisine. I heard that the chef was invited by a star hotel to open it. It is delicious! This time I chose the right hotel and recommended it to my friends.

This is definitely a boutique hotel with an excellent location. The lobby is very exquisite and the furnishings are very detailed and in place. The rooms are clean and tidy, the beds are very comfortable, the Chinese restaurant has an elegant environment and rich dishes, and the hotel has a variety of room types. It is suitable for both business and family travel. You will never go wrong if you choose Yicui when you come to Huangshan!

I went to Huangshan three times in more than a year and stayed at Yicui Hotel. Yige is the Chinese restaurant on the first floor of Yicui Hotel. After eating at the restaurant in Tunxi Old Street for the first time, I decided not to eat outside. It was too oily and too salty. I had to eat a lot of rice before I could eat the dishes. That was not enjoyable at all. I learned my lesson. Later, we booked a private room or hall in the hotel, and then selected the menu with the housekeeper. After playing and taking a bath, we could come down to enjoy the delicious food. The restaurant is not only elegantly decorated and exquisitely presented, but also cooked with local special ingredients, stinky mandarin fish, dry fried black pig, pork belly chicken hot pot (the ingredients are so rich that we had to lean on the wall to eat that time), stone ear fried eggs, dried bamboo shoots and braised pork, Taiping Lake fish head, Yicui fried dumplings... It is also Anhui cuisine, which is absolutely delicious. And the breakfast in the hotel is also super delicious. Not only is it rich in variety but also tastes good. Even a bowl of beef noodles is definitely made with boiled broth. It can be seen that the hotel owner pursues food haha. For a foodie like me, this is one of the reasons why I choose to live here again and again.

I stayed at their house with my best friend. We booked a two-day room with meals included. We were very satisfied with the food and were surprised that the hotel restaurant was so delicious. My favorites were black pepper snowflake fat beef and pan-fried black pork. My best friend liked the local specialties stinky mandarin fish and hairy tofu. I couldn't eat these two dishes. This is what we call different people have different tastes. Their house is clean and hygienic, elegant in style, rich in breakfast, and good in service. Recommended

As the saying goes, a sparrow may be small, but it has all the organs. Yicui Hotel should be another highlight of this trip to Huangshan. As a travel enthusiast, I don't usually like this comment, but I have to comment on it because of the care the manager has put into the hotel. Many people have been to Huangshan several times before. Every time they eat, either the hotel does not provide dinner or they go to the town to be slaughtered! The main taste is still very different. The Chinese restaurant in the hotel has private rooms. Because there are not many people, we booked a small one for about 6 people. It is said that Anhui cuisine is salty. For Shanghai people, this Chinese restaurant is definitely our taste. Stinky mandarin fish is a must-order, and the taste is much better than what we ate before! The local chicken soup is the object of our crazy rush this time, and the chicken and soup are all gone. The chef also came to ask about the dining experience and knew that this chicken is an authentic Anhui local chicken. It is killed and stewed every day, and it is supplied in fixed quantities. If there are more people, you may not be able to eat it. Mao tofu, fried dried tofu with peppers, and local eggs are all Anhui cuisine's main dishes. The consumption is cheaper than Shanghai. If you come again next time, Yicui is definitely the first choice. Whether from the room to the hot spring, to the restaurant. It can perfectly solve the food and accommodation problems other than Huangshan tour! I heard that the hotel also has a shuttle bus to the transfer center. I regret that I stayed in fake hotels when I came to Huangshan before!

It was a really great experience. His hotel is very refined and petite. The breakfast is rich in variety and tastes great. It is absolutely amazing to get up in the morning, breathe in the fresh air of the mountains and then enjoy his breakfast. What impressed me most was his dinner. The restaurant felt quite good as soon as I walked in. The elegant decoration style made me believe that the boss must have spent a lot of thought. Then I was a little worried that the dinner would not be very good, because many restaurants put a lot of thought into the decoration and would not pay much attention to the taste of the dishes. However, the dinner did not make my worries come true, because the taste of the dinner was really great, no matter the color, fragrance or taste, the key is that the ingredients are absolutely fresh, all the dishes are It was as salty and spicy as other Anhui cuisines I imagined. Later I learned that many restaurants cooked so salty and spicy because the ingredients were not fresh. The ingredients of this hotel were all purchased on the same day. As soon as I sat down, I saw very beautiful tableware. Then the waiter would bring the hotel's own drinks, which were very healthy. I think I have to say that their stinky mandarin fish is really delicious. I don't know how much better it is than the Anhui cuisine restaurants outside. I came to Huangshan yesterday and ate outside. I also ate stinky mandarin fish, which is absolutely incomparable to this. The meat is delicious and oily, and it doesn't smell so stinky. It doesn't taste fishy when you eat it. The key is that it is not very spicy or salty, just fresh. A thumbs up. Then there is the hairy tofu. I have never been used to it. I always feel that it tastes like cheese. But their hairy tofu is first fried on an iron plate, fried until it is a little crispy, and then poured with sauce, which absolutely subverts my bad impression of hairy tofu. If you have children with you, you must order their fried eggs with stone fungus. The eggs are local free-range eggs. Stone fungus is not available in the city. It is nutritious and light in taste, suitable for families with children. Finally, we had the pig stomach chicken. The four of us couldn't finish it. Whether it was the rich ingredients in the pig stomach chicken pot or the many side dishes, the four of us really couldn't finish it. The other braised wild bamboo shoots were very delicious. Anyway, this meal definitely satisfied our stomachs. It was great. Next time I come, I will definitely stay here and eat here, and I will also introduce everyone around me to come here.