KOU FU HUI CAI GUAN

In the off-season of Huangshan, the restaurant downstairs is still busy. Only his family has people eating in the surrounding area, so the taste should not be bad. The environment is elegant and classical, antique, and the marble floor is high-end and classy. It feels very clean and there is no mess when you enter. The dining atmosphere is very important. The service attitude is friendly. I greeted you when I entered the door. Soon the waiter arranged the seat and asked about the taste before ordering. I ordered some local specialties. Of course, the taste is the most important. Stinky mandarin fish is eaten no matter how good it tastes. It surprised me. It smells stinky, but tastes delicious. The meat is delicate, garlic-shaped, and chewy. Deep mountain Lingzhi vegetables, fried with garlic, crisp and refreshing, especially delicious. Bamboo shoots and roasted pork, the material is fresh, not old, and the meat is rich and delicious!

The restaurant in the lobby on the first floor of the hotel is quite large. The decoration style is very classical. Like other restaurants in the town, it mainly serves local Anhui specialties. I saw them mopping the floor after closing in the evening, and it felt very clean and hygienic. The dishes were served super fast. They were served in a short while after I ordered. The amount of stir-fried dishes was not very large, but they tasted very good. The stir-fried meat with wild bamboo shoots can be made without spicy. The bamboo shoots are tender and the shredded meat is fragrant. It is a hard dish with rice and goes well with rice. Three-fresh tofu is stir-fried with mushrooms, bamboo shoots and tofu. They are all fresh ingredients, so they are naturally fresh when stir-fried. Moreover, the price is not expensive and economical. Although the rice is sold by bowl on the menu, it is actually served in a large pot. The tomato egg soup tastes average, and it is filled with rapeseed hearts. It is cold in winter, and the dishes and rice should be eaten quickly after they are fried, otherwise they will get cold easily.

We ordered a set meal for 158, which included stinky mandarin fish, bamboo shoots and pork, mushroom soup, special green leafy vegetables (long green leaves, I forgot the name), and rice. It was light and delicious. The key point! After hearing that we were going to Huangshan for two days, the boss took out a map and gave it to us, and drew a detailed tourist route ~ very detailed! During the two days in Huangshan, we traveled all the key routes with this map. Satisfied!

Good taste, good environment and service, the overall feeling is good👍

Woohoo!! This place is definitely in the top three in Huangshan... no kidding!! 💯 📍[Authentic Huangshan Flavor] A Huangshan local has been going to this place for 20 years! You'll never miss a thing 🔥 Every dish is classic, and the best part is, it's over 50 yuan per person, so you'll have to eat until you're leaning against the wall!! (The value for money is definitely topped off 👑) 💡[Must-Order Menu] ✔️Stinky Mandarin Fish: A Huangshan specialty! Smelly, yet delicious. ✔️Furry Tofu: Crispy on the outside, tender on the inside, an addictive texture. ✔️Braised Pork with Dried Bamboo Shoots: A seasonal mountain delicacy, incredibly fresh. (PS: The owner says these are all made fresh with local ingredients~) 😭The only downside: You can only find such authentic flavors in Huangshan!! Hurry up and go during the holidays, ladies!! ✨Tip: It's incredibly crowded at mealtimes! Recommend avoiding peak hours or booking in advance. #HuangshanFoodMap #LocalGuide #AnhuiMust-See #HuangshanTravelGuide #FoodieParadise