Name: 惠东双月湾夏梦居度假花园·餐厅
Address: Pinghai Town Six Village Committee Beibei Village Group No. 01, Huidong
Telephone: +867528282992

惠东双月湾夏梦居度假花园·餐厅

The grapes are of good quality, good appearance, large grains and sweet taste. There are two types: red grapes and green grapes. Red grapes are very affordable now, 25 yuan per catty, and green grapes are 50 yuan per catty. They are naturally ripe fruits and taste very good. There are also longans with yellow skin. In addition, there are villas for rent.

The restaurant has a great view, good service, and delicious snacks. You can choose this afternoon tea for a vacation.

The scallops here are also steamed very fresh. The greens are fresh sweet potato leaves.
The only regret is that I was too full in the morning, so some were left over. It was a bit of a waste. I asked the store owner and he said it has been open for 28 years.

The taste is suitable for me, a Hakka from Meizhou.
There are a lot of seafood, you can weigh it according to your own requirements. I ate a 1.2 catties grouper, which was very fresh. You can also fish and process it yourself in the fishing pond.
The first floor is the lobby, which is very beautiful. You can eat while staying in the hotel and swim on the fourth floor. They also have a private room on the sixth floor. Next time, invite friends to come. Overall, I am satisfied.

Since Shuangyue Bay is located in Huizhou, Guangdong, morning tea is a must. There are not many restaurants that offer morning tea, but there are seven or eight. After trying them one by one, I can say responsibly that they can be divided into two types: Fujingwan Restaurant and others.
​The Shuangyuewan Resort, Fuli and Hongchang Restaurant, and even Wandefu, which are opened by locals, are not so exquisite in environment. The aesthetics remain in the last century, and there is no service to speak of. There are not many categories, and the morning tea will be closed at 12 o&#39;clock or even earlier.
​On the other hand, Fujingwan Restaurant is the first-class decoration here. The entire golden and magnificent second-floor hall serves morning tea. The third floor is full of private rooms. The tables, chairs, floors and toilets are all spotlessly clean. They are handmade and steamed on order. The service is friendly and natural. Afternoon tea is not collected until 2 pm, so there is no need to grab things awkwardly between 11-12 o&#39;clock. It is no exaggeration to say that in terms of tea and snacks, Fujingwan is undoubtedly the best here.
Unlike other restaurants, this restaurant&rsquo;s chef is from Guangzhou, and the quality is indeed guaranteed. All dim sum are handmade. On the huge screen in the hall, the process of making various dim sum is even played in rotation. This is similar to the practice of open kitchen, and customers can naturally feel at ease after watching it. 
​So whether it is the classic Cantonese morning tea, Shao Mai Huang, barbecued pork crisps and tangerine peel beef balls, or the local XO sauce fried rat, mackerel balls and fried radish, or the innovative fresh milk rabbit, first-class yogurt cake and fragrant mango green tea thin meal, they are all fresh and delicious. 
​Even the simple traditional honey-baked buns are made with care. Let the waiter cut it gently, and the barbecued pork filling inside is fragrant, which is definitely more beautiful than the barbecued pork buns. 
​In addition to dim sum, Fujingwan also serves lunch and dinner. Lunch can also be enjoyed with tea snacks. Hakka tofu and stuffed three treasures are delicious, and the Peking duck at 68 yuan per piece in the evening is extremely authentic and a cost-effective choice. 
#Discover the colors of the journey #Delicious food that can only be eaten locally #A collection of really delicious snacks #Local specialty snacks #Beautiful Guangdong 
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惠东双月湾夏梦居度假花园·餐厅

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