福景湾酒家·海鲜烧腊·早茶宴会·本地佳肴
No comments yet
Shuangyue Bay
Currently closed|Open tomorrow at 07:30
7528399699
What travelers say:
Since Shuangyue Bay is located in Huizhou, Guangdong, morning tea is a must. There are not many restaurants that offer morning tea, but there are seven or eight. After trying them one by one, I can say responsibly that they can be divided into two types: Fujingwan Restaurant and others.
The Shuangyuewan Resort, Fuli and Hongchang Restaurant, and even Wandefu, which are opened by locals, are not so exquisite in environment. The aesthetics remain in the last century, and there is no service to speak of. There are not many categories, and the morning tea will be closed at 12 o'clock or even earlier.
On the other hand, Fujingwan Restaurant is the first-class decoration here. The entire golden and magnificent second-floor hall serves morning tea. The third floor is full of private rooms. The tables, chairs, floors and toilets are all spotlessly clean. They are handmade and steamed on order. The service is friendly and natural. Afternoon tea is not collected until 2 pm, so there is no need to grab things awkwardly between 11-12 o'clock. It is no exaggeration to say that in terms of tea and snacks, Fujingwan is undoubtedly the best here.
Unlike other restaurants, this restaurant’s chef is from Guangzhou, and the quality is indeed guaranteed. All dim sum are handmade. On the huge screen in the hall, the process of making various dim sum is even played in rotation. This is similar to the practice of open kitchen, and customers can naturally feel at ease after watching it.
So whether it is the classic Cantonese morning tea, Shao Mai Huang, barbecued pork crisps and tangerine peel beef balls, or the local XO sauce fried rat, mackerel balls and fried radish, or the innovative fresh milk rabbit, first-class yogurt cake and fragrant mango green tea thin meal, they are all fresh and delicious.
Even the simple traditional honey-baked buns are made with care. Let the waiter cut it gently, and the barbecued pork filling inside is fragrant, which is definitely more beautiful than the barbecued pork buns.
In addition to dim sum, Fujingwan also serves lunch and dinner. Lunch can also be enjoyed with tea snacks. Hakka tofu and stuffed three treasures are delicious, and the Peking duck at 68 yuan per piece in the evening is extremely authentic and a cost-effective choice.
#Discover the colors of the journey #Delicious food that can only be eaten locally #A collection of really delicious snacks #Local specialty snacks #Beautiful Guangdong
.
More
Reviews of 福景湾酒家·海鲜烧腊·早茶宴会·本地佳肴
Some reviews may have been translated by Google Translate
0/5
All (1)
Latest
Photo reviews (1)
Since Shuangyue Bay is located in Huizhou, Guangdong, morning tea is a must. There are not many restaurants that offer morning tea, but there are seven or eight. After trying them one by one, I can say responsibly that they can be divided into two types: Fujingwan Restaurant and others. The Shuangyuewan Resort, Fuli and Hongchang Restaurant, and even Wandefu, which are opened by locals, are not so exquisite in environment. The aesthetics remain in the last century, and there is no service to speak of. There are not many categories, and the morning tea will be closed at 12 o'clock or even earlier. On the other hand, Fujingwan Restaurant is the first-class decoration here. The entire golden and magnificent second-floor hall serves morning tea. The third floor is full of private rooms. The tables, chairs, floors and toilets are all spotlessly clean. They are handmade and steamed on order. The service is friendly and natural. Afternoon tea is not collected until 2 pm, so there is no need to grab things awkwardly between 11-12 o'clock. It is no exaggeration to say that in terms of tea and snacks, Fujingwan is undoubtedly the best here. Unlike other restaurants, this restaurant’s chef is from Guangzhou, and the quality is indeed guaranteed. All dim sum are handmade. On the huge screen in the hall, the process of making various dim sum is even played in rotation. This is similar to the practice of open kitchen, and customers can naturally feel at ease after watching it. So whether it is the classic Cantonese morning tea, Shao Mai Huang, barbecued pork crisps and tangerine peel beef balls, or the local XO sauce fried rat, mackerel balls and fried radish, or the innovative fresh milk rabbit, first-class yogurt cake and fragrant mango green tea thin meal, they are all fresh and delicious. Even the simple traditional honey-baked buns are made with care. Let the waiter cut it gently, and the barbecued pork filling inside is fragrant, which is definitely more beautiful than the barbecued pork buns. In addition to dim sum, Fujingwan also serves lunch and dinner. Lunch can also be enjoyed with tea snacks. Hakka tofu and stuffed three treasures are delicious, and the Peking duck at 68 yuan per piece in the evening is extremely authentic and a cost-effective choice. #Discover the colors of the journey #Delicious food that can only be eaten locally #A collection of really delicious snacks #Local specialty snacks #Beautiful Guangdong .