188 meters east of the intersection of Gongcheng Avenue and Baiquan Road
What travelers say:
A local friend brought us here to eat. The environment here is very down-to-earth and simple, and the owner is very friendly. The portions of their dishes are super big for each table of guests, and the taste is very, very good and fresh. Come and try it when you get a chance!
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Reviews of XIAO BAN DENG GONG MEN YANG ROU
Some reviews may have been translated by Google Translate
A local friend brought us here to eat. The environment here is very down-to-earth and simple, and the owner is very friendly. The portions of their dishes are super big for each table of guests, and the taste is very, very good and fresh. Come and try it when you get a chance!
Braised lamb in red sauce is a must-eat here, just like spicy soup. Xiaobandeng's braised lamb in red sauce is quite famous in our area. The taste is great. It is very warm to have this in winter.
When you come to Henan, you must try the braised lamb. The meat is very tender, and the key is the base of the pot. It is very fragrant. The more you eat, the better it tastes. You will become addicted to it. You can cook some noodles in the soup base. It is really a must. The cake is also delicious and crispy. Recommended
Xinxiang braised lamb is a specialty of Henan, and our Huixian is not bad either.