XIAN DAO TIE BAN LIAO LI

When we came to Yanji for tourism, local friends brought us to Hunchun for fun. We went to the border, saw the Three Kingdoms, and said hello to North Korea, Russia, and even Japan from afar, and then returned to Hunchun City, which is almost the city center, to eat. I really don’t know where the city center is, because I am not familiar with this place, but I feel that the road is very wide, the traffic is heavy, and there are many passers-by. It should be this area. When I came here to eat teppanyaki, when the car drove in, I already felt that it was very special, because there are several restaurants and businesses here, all of which are like independent cabins and villas, with a very European atmosphere. Each cabin is a restaurant or a business, and there are a lot of open spaces at the door for parking. As soon as I entered the door, the environment was very good, the two-story wooden house was very warm, the first floor was for individual guests, and the second floor was for private rooms. There were very few private rooms. If you need to sit in a private room, it is recommended that you make reservations in advance. The service is really great. Whether it is the waiter or the supervisor, they are all warm and polite, and everyone eats happily. The dishes were served. All the dishes were served raw. They were placed behind the teppanyaki stove first, and then the chef appeared. The chef first played with the teppanyaki spatula for a few times, and then put the raw ingredients on the teppanyaki stove in batches. The fire must be very strong, although we could hardly see the fire, except that the chef deliberately made a little fire for us to see. The food was cooked in a short time. The range hood was also very powerful, sucking very hard on the side, and we really didn't feel any oil smoke. In addition to the live teppanyaki, the food was also presented on the plate, with a lot of small ingredients and sauces, which made the food more colorful and fragrant. Not bad.

The environment is nice. The waiters are all wearing Japanese kimonos. Like other Japanese restaurants, the kitchen for making sushi is an open space where you can see the cooking process of the chef. However, the price is a bit expensive. I remember eating at a Japanese restaurant in Xiamen. The average sushi was 6 yuan per plate. This restaurant costs more than 10 or 20 yuan per plate. A casual meal costs more than 200 yuan.

Good service attitude, authentic taste, and the chef is very enthusiastic

Can I say the taste is average but the price is high? The environment is good but it is much more expensive than what I ate in Xiamen. That is a first-tier city. Is this a fifth-tier city?