黄六饭店

#Monthly Special Plan Hunyuan County, located in the northeast of Shanxi Province, China, belongs to Datong City. It is a place with a long history and rich cultural heritage. There is not only Hengshan, a national scenic spot, but also the ancient city of Hunyuan, which is known as a famous historical and cultural city in China. Under such cultural influence, the food culture of Hunyuan County is also famous for its unique flavor. 1️⃣ Hunyuan Xiaoxifu Liangfen: Hunyuan Liangfen is one of the local specialties. It is made from potato starch and is made through multiple processes. The characteristics of Hunyuan Liangfen are white color, fine texture and delicious taste. The local Xiaoxifu Liangfen is the most famous, and their family also has braised eggs and spicy rabbit heads, which are also hot-selling. 2️⃣ Huangliu Restaurant: A small restaurant recommended by locals when going on a self-driving tour in the suburbs. The door is full of passing trucks, and you know it must taste good. The food they eat is very down-to-earth. The cold dishes and oat noodles are particularly delicious, which makes me, a southerner, forget the fragrance of rice. 3️⃣Shenxi Fishing Village: Located near Shenxi Wetland, you can come and try it if you come to play. Their Yellow River carp is very tasty, and there are many beef and mutton dishes, which are suitable for three or five friends to eat. In general, the rich food in Hunyuan County can satisfy the tastes of tourists from all over the world, and the price is not expensive. Behind each kind of food is the wisdom and life philosophy of the people of Hunyuan. They are not only delicious on the tip of the tongue, but also the inheritance and development of culture. #Local food on the tip of the tongue #Local food that can only be eaten

🧭This restaurant is located in Pianliang Village, Wangzhuangbao Town, 7 kilometers east of Lianhua Mountain. You can get there by navigating to Huangliu Restaurant. 🌟The locals took me there and said that they ate white cakes and stewed vegetables when they were young. 🌟The restaurant environment is very down-to-earth, with old-fashioned thermos kettles and people have to sit on the kang to eat, which feels very interesting. 🌟Locals usually order a stewed vegetable plus a bowl of rice or a white cake for 20 per person to be full. If you want to eat meat, his big pig's trotters and elbows are also good. The pig's trotters are 30 each, the elbows are sold by jin at 35 per jin, and the cold dishes are 16 per plate. You don't have to come here specially. If you plan to go to Lianhua Mountain or Qianfoling, you can try it. The overall experience is very interesting. #Local food that can only be eaten #Local special snacks