Name: 孙记桃花面
Address: 临汾市霍州市经十路橡苑新区, Huozhou
Telephone: 13934349256
Price range: 6
Rating: 3.7

[Taste] Good,
[Environment] Good,
[Service] Good

【口味】好，【环境】好，【服务】好

口味正宗！传统菜系！服务热情！环境干净卫生！值得推荐！

Authentic taste! Traditional cuisine! Friendly service! Clean and sanitary environment! Highly recommended!

味道根本不好吃，卫生条件也差，服务更差

The taste is not good at all, the hygiene conditions are poor, and the service is even worse

Latest

Positive reviews

Negative reviews

孙记桃花面

The Barbie doll cake here has conquered most dolls visually because of its unique shape, and it actually tastes really good and is truly loved by everyone.

The milk-flavored pineapple buns and blueberry hand-torn buns truly represent the level of the Cassia Bakery Kaiyuan Store. They are unique in taste and made in a variety of ways, and are very popular among consumers.

The food here is of good quality and reasonable price, and the proprietress is pretty.

This is an old shop that carries the history of Huozhou Hele Noodles. The earliest shop opened on the side of the &quot;Zhoufu Building&quot; is where I grew up. In my memory, his shop was the first to put tomatoes as a side dish in Hele Noodles. Compared with the tradition, it is very special, and I am very happy. ★Dry Noodle Hele (hot)☆. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. The key to testing a good bowl of Hele Noodles is to look at the soup. Whether the soup is well made determines the taste of a bowl of Hele Noodles. The recipe of Hele Soup is known to everyone in Huozhou, but not everyone can accurately grasp the taste of authentic Hele Soup. Less salt or less ingredients can affect the taste of the entire soup. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. The components of a bowl of hele noodles are very simple, a handful of hele noodles, and then fried tofu cubes, beans cubes, white radish shreds, bean sprouts and chopped green onions, and a large spoonful of special soup to make it a hometown delicacy. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. The noodles are prepared in advance, boiled in boiling water, rinsed with cold water, mixed with cooked oil, and left for a long time. When eating, soak them in a large pot of soup and cook until they are slightly hot, then take them out and serve them in a bowl. When eating, the thickness is just right, the hardness is just right, the taste is chewy, smooth and chewy. This is the result of mixing with cooked oil after rinsing with cold water. The soup is just salty and the taste is indescribable. The color looks like soy sauce soup, but in fact it is the effect of sweet noodle sauce. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. A bowl of hele noodles, white, brown, red, yellow, green and colorful, with color, fragrance and taste. ★Dry noodles (cold)☆. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. Cold noodles are an extension of dry noodles and another embodiment of flavor. With the arrival of summer, people also use cold noodles as a way to cool down and relieve hunger. Noodles are the main ingredients, cucumber shreds, fried tofu cubes, beans cubes, sausage cubes, etc. are used as side dishes, and they are mixed with vinegar, sesame oil, sesame, fine salt, chili oil and other condiments. It tastes chewy, cool and refreshing. Cold noodles can be seen everywhere, and the taste is similar. Honglin&#39;s is also good. ★About complementary food☆. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. Cooked noodles can also be supplemented with boiled tea eggs, boiled meatballs, boiled twisted dough sticks, boiled sesame cakes, boiled ham and other complementary foods. Soaked in the noodle soup, ordinary things become indescribably beautiful. Especially boiled sesame cakes and boiled twisted dough sticks, the original crispy taste becomes soft on the outside and chewy on the inside, soft on the outside but chewy on the inside, and full of delicious soup. It is a special flavor. ⚠ Conclusion, I have lived in Huozhou for more than 20 years. Every time I go home, I start to miss this taste, just like a drunkard who has not drunk the familiar and delicious wine for a long time. Huozhou noodles are my wine. Honglin noodles have also opened many stores in Huozhou, with a great chain trend. Although the old store has been moved long ago, the taste has never changed. The lady boss who opened a noodle shop when I was a kid has now put down the soup spoon and is only responsible for making the soup. She has also slowly passed the responsibility to the next generation. This is the inheritance of the noodle shop and the continuation of the taste. I hope that this good taste can be passed down forever, so that people like me can continue to enjoy it.

In recent years, hot pot skewers have become popular all over the country. I personally feel that they are not particularly amazing. Basically, the taste is the same. I think the essence of Chuan Chuan Xiang lies in the combination of various beef skewers, and other hot pot dishes are similar in every place.

There is a Sanwei Farm in Huozhou. It is quite large and has a good environment. There are fruit trees and vegetables, which gives people a farmyard and pastoral charm. The quality of the food is not bad, and the taste is also OK. I like the roast meat and black sauce tofu of Sanwei Farm. The taste is good, the price is not expensive, and it is very palatable. Many people come here every day, especially at noon, when there are many guests and the speed of serving the dishes is a bit slow.

孙记桃花面

Reviews of 孙记桃花面