彬彬川味饭馆
5/51 Reviews
What travelers say:
Since we came from Liaoning, the couple has never had a good meal. It's not that we are picky, but the threshold of Chinese food is too low, and anyone can open a restaurant.
This time in Jiaxian is different. I passed by Binbin Sichuan snack shop and the boss lady was cleaning. Coincidentally, we chatted for a while. She is from Sichuan and looks good. Try it, you will be surprised. The meat is fried into a meat nest with two knives for twice-cooked pork. In one word, it is beautiful! Authentic, many big restaurants don't have this skill! The water spinach is fresh, and the noodles are made of local hele noodles, which are chewy and delicious! In short, perfect!
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Since we came from Liaoning, the couple has never had a good meal. It's not that we are picky, but the threshold of Chinese food is too low, and anyone can open a restaurant. This time in Jiaxian is different. I passed by Binbin Sichuan snack shop and the boss lady was cleaning. Coincidentally, we chatted for a while. She is from Sichuan and looks good. Try it, you will be surprised. The meat is fried into a meat nest with two knives for twice-cooked pork. In one word, it is beautiful! Authentic, many big restaurants don't have this skill! The water spinach is fresh, and the noodles are made of local hele noodles, which are chewy and delicious! In short, perfect!