50 meters northeast of the intersection of Xinghua Street and Xinjian Street
What travelers say:
The proprietress came up with a basin of soup and poured it directly into the big iron pot. This should be the stewed fish soup that had been stir-fried and seasoned. Then she brought up the river fish that had been cleaned and cut, and put the fresh river fish into the pot in front of us. This should be a feature of this restaurant. The river fish is put into the pot in front of you, and there will be no situation of replacing the dead with the new in the kitchen. Then put the eggplant in and turn on the fire to heat it. When the soup was almost done, the proprietress came in and put the corn tortilla on the edge of the big pot, covered the pot, and turned on the fire to cook. After a while, the lid was removed and the corn tortilla was ready. To be honest, the corn tortilla was really not good-looking, but the taste was very good. Finally, add the vermicelli and cabbage, boil it for a while, and then you can eat it. We were told that we could drink the fish soup first, so we filled two bowls of soup, sprinkled with chopped coriander, and drank a sip with a small spoon. It was so delicious! I couldn't control myself and everyone drank two bowls of soup first. Then we started eating the fish. The fish didn't taste like any more seasonings, but the fish itself was delicious! If the river fish wasn't fresh enough, it wouldn't taste so delicious!
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Reviews of YU HUANG SHANG TIE GUO DUN YU
Some reviews may have been translated by Google Translate
The proprietress came up with a basin of soup and poured it directly into the big iron pot. This should be the stewed fish soup that had been stir-fried and seasoned. Then she brought up the river fish that had been cleaned and cut, and put the fresh river fish into the pot in front of us. This should be a feature of this restaurant. The river fish is put into the pot in front of you, and there will be no situation of replacing the dead with the new in the kitchen. Then put the eggplant in and turn on the fire to heat it. When the soup was almost done, the proprietress came in and put the corn tortilla on the edge of the big pot, covered the pot, and turned on the fire to cook. After a while, the lid was removed and the corn tortilla was ready. To be honest, the corn tortilla was really not good-looking, but the taste was very good. Finally, add the vermicelli and cabbage, boil it for a while, and then you can eat it. We were told that we could drink the fish soup first, so we filled two bowls of soup, sprinkled with chopped coriander, and drank a sip with a small spoon. It was so delicious! I couldn't control myself and everyone drank two bowls of soup first. Then we started eating the fish. The fish didn't taste like any more seasonings, but the fish itself was delicious! If the river fish wasn't fresh enough, it wouldn't taste so delicious!
There were two of us, and the lady boss was very nice. She suggested that we stew four small fishes. The fish was very fresh and the soup was very sweet. Thumbs up. The self-made 42-degree blueberry wine was also delicious. The lighter-colored one was the 18-degree blueberry wine produced by the packaged manufacturer, which was not delicious.
It is difficult to find a reliable river fish restaurant in Jiayin County. However, there is a delicious and inexpensive Yuhuangshang Iron Pot River Fish Restaurant located in Dakuan Road, Jiayin County. The restaurant is not too luxurious but clean and tidy. The river fish here are very fresh and the price is reliable. The four of us spent only 268 yuan for a pot of fish and we didn't finish it. There were still two small fish left. As a local of Yichun, I highly recommend it.
Always considerate, the service is warm, there is really nothing to say, just charge and it's done
It's great, I like it very much, I want to come again!!!