Lidahuzi Barbecue

Li Da Huzi's kebabs are very famous. The food is very clean, and the cleaning and disinfection work is done well. The grilled food is also very complete. He has everything that can be grilled in Dingxi.

Li Da Huzi BBQ is still very good, you can try it if you have a chance! It's OK, maybe because I'm not too hungry... The lamb skewers are good, and I want to eat too much so the average cost is also high, about 100 for two people. The boss was crying because of the smoke of the skewers, and the boss's wife was busy skewering and cooking. Although she was very busy, she was very enthusiastic! The skewers have a strong taste and are very different from those in Beijing. They are very similar to the way the northwest grilled gluten is grilled on the roadside in Beijing, with a lot of seasonings on them.

I went there after reading the introduction on Dianping.com. The lady boss was very enthusiastic and recommended barbecue, red willow barbecue, and beef tripe. The red willow barbecue was especially delicious, a big piece, very satisfying, and the barbecue was also very good, with a piece of fat on a skewer of meat, very delicious, not dry. I couldn't get used to the beef tripe, it was a bit sour, not recommended.

Their restaurant is in the greenhouse of Fuqiang Market. It is not particularly difficult to find. The environment in the market is average, but the taste of their restaurant is not bad. It is real mutton, much better than the one in Xi'an. According to the boss, their seasoning is made by themselves, and the taste of the roasted food is also great. My favorite is the lamb leg. I took some home before leaving. Overall, it is still very good.

I saw the recommendation on Ctrip. The lamb skewers tasted very tender, the lamb tripe was sour and spicy with garlic sauce on it, and tasted very good. I also ordered half a portion of mushrooms and a portion of spicy potato chips, which were both very good. The potato chips were fried very fragrant and crispy, and the portion was quite large. My favorite was the lamb skewers, but it was a pity that the chili here was not spicy enough.

The first one I walked into behind the Fuqiang Market. Although the store doesn't look very big, the hygiene is OK. The boss and the boss lady are quite enthusiastic. I specially ordered a large skewer of red willow, which tasted very good. It felt like eating meat in big mouthfuls. The tripe was sour and very suitable for girls' taste. It's a very delicious restaurant. I will come again next time