眼镜烤肉(新华中路店)

How can you go to Jiayuguan without having a barbecue? Yes, I came, Yanjing BBQ, there were so many people, the table was set up on the road, I ordered the signature barbecue, grilled lamb chops, grilled lamb tripe, as well as potatoes, fish tofu, eggplant, enoki mushrooms, mushrooms. I recommend the fried steamed buns, the steamed bun cubes are fried with onions, peppers and cumin and are delicious.

Speaking of glasses, it reminds me of the glasses in Hot Pot Heroes. This barbecue restaurant is very down-to-earth and the food is delicious. There are lamb skewers, lamb heads, and fruit beer, which are what we drank when we were young.

This barbecue restaurant has the best barbecue. They have grilled lamb chops, grilled lamb legs, grilled lamb trotters, and grilled lamb tripe. However, I have never eaten grilled lamb tripe, so I don’t know how it tastes, haha.

The environment is okay. I arrived at the restaurant at around 10 o'clock in the evening, and many dishes were sold out. When the boss heard that we were from 2,000 kilometers away, he gave us some skewers from the skewers he had reserved for his friends. The grilled tendons were sour and spicy, very unique. The apricot peel water was quite good, which was my first time to drink. I ordered a mixed dish called sand onion. It was my first time to eat this thing, and it was quite good!

In my impression, the environment of barbecue restaurants has always been the image of "fly restaurants", with greasy tables and floors, and the air is also filled with the smell of oil smoke. However, this restaurant has a unique environment. In addition to being clean and hygienic, it is also decorated with local characteristics of "Jiayuguan Pass" and "Feitian" decorative paintings. In addition to the soft stools in the hall, there are also elegant private rooms. It is completely impossible to tell that this is a place to eat barbecue. The chef said that they use Qilian Glacier Sheep, which grows in the Qilian Mountains. They are small in size and have a low reproduction rate, but they are the best among sheep. Generally speaking, lambs born after the Spring Festival have the best meat quality when they weigh 10-15 kilograms after 6-8 months of growth. The mutton is tender and juicy, without mutton smell, the meat layer is thick and compact, high in protein, low in fat, high in lean meat rate, and evenly distributed in intramuscular fat. We saw that when the chef handled the sheep, his knife skills were delicate, and the mutton and sheep bones were removed very cleanly without any waste. The skewers are also very particular, two lean and one fat, I heard that it tastes better this way. The glasses barbecue skewers are different from the barbecues I have eaten before. We found that there is a small bucket next to the oven, which is also filled with boiling hot oil. The chef first roasts the mutton on the road until the surface changes color slightly, and then immediately puts the skewers into the hot oil bucket to dip it twice, which feels like frying. Then put the skewers back on the stove and roll them quickly on the charcoal fire, and finally sprinkle with cumin, chili and other seasonings. The barbecue made in this way is not only not greasy, without the smell of mutton, but also full of gravy, and it leaves a lingering fragrance after a bite.

It is known as the best grilled food in Xiongguan. There were so many people during the National Day holiday that no waiter would pay attention to you. You have to find a seat by yourself, and then the waiter will take your order. The environment is average, but the taste is good. I recommend the lamb trotters, which are relatively cheap.

The taste is good and the price is cheap, but there are too many people. After arriving, you have to wait for a long time to get a seat. It was already very late when we arrived, but there were still many customers. The skewers taste good and are definitely worth tasting

Jingjing BBQ is located in Jing Railway Market in Jiayuguan. It is a classic barbecue restaurant, named after the owner who wears glasses and has superb barbecue skills. We recommend the grilled lamb plate (lamb shoulder blade), grilled lamb trotters, grilled cakes, and apricot peel water. Of course, you must try the grilled skewers.