Name: 京城羊蝎子火锅(友谊街店)
Address: Jianshe West Road next to Jiayuguan Daily (opposite the CDC), Jiayuguan
Telephone: +8613993799056
Price range: 15

京城羊蝎子火锅(友谊街店)

Searching for local recommendations in Jiayuguan
I saw a lot of people recommending this
The taxi driver also said this is the best barbecue
I wanted to try it quickly
First of all, the price is not expensive, but other barbecue restaurants have 20 skewers and this one has 15

[Mint] Environment:
The environment is really good, the scale is also large, and the service is also very good.
You have to queue up even if you go there at 6:30.
Dishes: I ordered the intangible heritage roasted salt meat, which is indeed salty
The small ribs are quite big, and there is not much meat, but it is still salty
The fried steamed bun tastes okay, but the price is slightly higher
The boiled peanuts are particularly small
Especially the fried balala, half of it is steamed buns, and most of it is lamb liver. I really don&rsquo;t want to eat lamb liver again after eating it this time.
Taste: It&rsquo;s really salty. I can&rsquo;t feel any special features

I found that all the people who came to eat here were tourists from other places. It should be suitable for tourists from other places to check in. And eating skewers is really not enough to fill you up. I saw other tables around ordered fried rice and some stir-fried vegetables. The barbecue we ate last night cost 150 yuan and two people were full of meat. Tonight, I still had to order fried buns for more than 180 yuan. The feature of this restaurant should be the variety of varieties. In addition to barbecue, there are stir-fried vegetables, hot pot, and fried rice. It really covers everything.

The taste is really good. The best copper pot hot pot I&#39;ve ever eaten. The meat and vegetables are very fresh. The boss and the boss&#39;s wife have a very good service attitude and are very enthusiastic. It&#39;s a great experience. I will come to this restaurant to eat in the future.

I was prepared to eat mutton, but I was still overwhelmed by the mutton. After a few solid skewers of mutton, a sheep&#39;s head and offal, cold noodles, cold skin and side dishes, I felt full after a few chopsticks. Although the sheep&#39;s brain and sheep&#39;s head skin were well processed, for a southerner, I can still taste a little fishy. I don&#39;t feel uncomfortable eating it with pepper salt and garlic, but I just like it differently. But local friends like it very much, and each person can finish one.

Local snacks, good taste and good service.

The breakfast tastes good and has many varieties. It is the best hotel in Northwest China👍🏾

京城羊蝎子火锅(友谊街店)

Reviews of 京城羊蝎子火锅(友谊街店)