鞠香园香辣虾(北大街店)

The crayfish in the shrimp restaurant are ordinary crayfish, which are raised in clear water and are relatively clean. From April to September every year is the peak season for crayfish consumption. Steamed and garlic flavors are my favorites.

The taste is unique, the food is delicious, the environment is clean, the service is good, the price is reasonable, and the cost performance is high. It is worth recommending.

Good taste, good environment, good service, cheap price and high cost performance.

The taste is unique, the taste is good, the environment is good, the service is good, the price-performance ratio is high, and it is worth recommending.

The taste is good, the environment is good, the service is good, the price is cheap, and the cost performance is high. It is worth recommending.