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#Creative incentive plan to share 10,000 yuan in cash #The most popular place in the circle of friends #Food Weekend Taste Club #Food that can only be eaten locally #Have fun with friends Jieyang, Guangdong Jieyang, a thousand-year-old ancient town located in the hinterland of Chaoshan in eastern Guangdong, is not only a "living museum" with profound cultural heritage, but also a city immersed in food. From the fireworks in the streets and alleys to the exquisite craftsmanship inherited from intangible cultural heritage, from the fresh fragrance of Chaoshan flavor to the mellowness of Hakka cuisine, Jieyang uses "taste" as a medium to connect the taste symphony of history and modernity. The following will take you to explore the food map of Jieyang in depth from the dimensions of traditional snacks, Chaoshan classics, special dishes, local specialties, etc. 1. Traditional snacks: the city style of ancient flavor Jieyang's snack culture is rooted in the folks. It has both the exquisiteness of Chaoshan rice cakes and the simplicity of Hakka tea. Every bite is an echo of history. 1. Kueh Soup and Kueh Noodles "Kue" is the soul of Chaoshan cuisine. Jieyang's Kueh Soup is made by steaming rice slurry. It has a smooth and tender taste like solidified fat. It is paired with braised meat, braised eggs, fried tofu and other ingredients. It is salty and fragrant, and is the first choice for local people's breakfast. Kueh noodles are more varied, either fried or soup. "Tongkeng Kueh Noodles" are especially famous. The rice aroma is pure and paired with beef balls, pork offal, etc., which is a must. 2. Ping Pong Kueh This snack, which has been passed down since the Southern Song Dynasty, is named after the homophony of the Chaoshan dialect. It is made of glutinous rice flour as the skin, wrapped with popcorn, peanuts and other fillings. The skin is soft and glutinous, and the filling is crispy and fragrant. In 1997, Ping Pong Kueh was recognized as a "famous Chinese snack" and became a living fossil of Jieyang's food culture. 3. Puning Dried Bean Curd "Puning Dried Bean Curd, unparalleled in the world" - Made from high-quality soybeans, it is made through processes such as grinding, brine, and pressing. The skin is golden and crispy, and the inside is tender and smooth like tofu brain. It is eaten with leek salt water or chili sauce, and has a unique flavor. 4. Jiexi Lei Cha A representative delicacy of Hakka culture, tea, sesame, peanuts, mint and other ingredients are pounded into a paste, poured into boiling water, and paired with fried rice, vegetables and meat. Lei Cha is fragrant and relieves greasiness, and has both therapeutic effects and is particularly popular in summer. 2. Chaoshan Classics: Fresh and Fragrant Taste Totems Chaoshan cuisine is centered on "freshness". As an important town of Chaoshan culture, Jieyang has brought this concept to its fullest. 1. Chaoshan Beef Hotpot Jieyang Beef Hotpot is famous for "freshly cut and shabu-shabu". It selects local yellow cattle and is divided into different parts (such as neck meat and hanging dragon). The knife skills are exquisite and the beef is as thin as a cicada's wing. After boiling, dip it in shacha sauce or Puning bean paste, the aroma of meat and sauce blend together, which can be called a feast for the taste. "Old Shantou Beef Hot Pot City" is recommended, and its meat quality and knife skills are highly praised by locals. 2. Chaoshan Beef Balls "Hand-made beef balls" are the signature of Jieyang. They are made of fresh beef legs and beaten thousands of times. They have a springy and crispy taste. They are a good choice for rice noodle soup or as a single dish. There is even a saying in the local area that "no beef balls, no feast". 3. Clay pot porridge Jieyang clay pot porridge pays attention to the combination of heat and ingredients. It is cooked with raw rice, and seafood, poultry or seasonal vegetables are added. The rice grains are soft and the soup is thick. Crab roe and shrimp porridge is recommended. The sweetness of crab roe and shrimp meat permeates the rice fragrance, warming the stomach and heart. 3. Special dishes: ingenious works between mountains and seas Jieyang is surrounded by mountains and seas, with rich ingredients. Local chefs use ingenuity to blend the flavors of mountains and seas into the dishes. 1. Braised goose Chaoshan brine is famous for its "rich and mellow fragrance". Jieyang brine goose uses lion head goose. More than ten kinds of spices such as star anise, cinnamon, and soy sauce are added during the braising process. The goose meat is tasty but not dry, and the goose liver is fat and tender. Paired with coriander and mashed garlic vinegar, it can be called a magical tool for rice. 2. Jieyang steamed fish Focus on the original flavor, choose sea bass or grass carp, use shredded ginger and scallion segments to enhance the freshness, and drizzle hot oil and soy sauce after steaming. The fish meat is tender and the soup is sweet, which is the ultimate embodiment of Chaoshan's "fresh" culture. 3. Fried Kway Teow Unlike the light soup Kway Teow, fried Kway Teow is stir-fried quickly over high heat, with beef, kale, and shacha sauce added, giving it a strong wok flavor. The "wet stir-fry" method is common on the streets of Jieyang, where the thickened sauce wraps the kway teow, giving it a richer taste. IV. Seafood and local specialties: a gift from nature Jieyang is located in the lower reaches of the Rongjiang River, where seafood and mountain delicacies coexist, forming a unique food geographical label. 1. Didu Blue Crab The confluence of salt and fresh water at the mouth of the Rongjiang River is rich in blue crabs, especially the "red crab". The crab roe is plump like solidified fat, and the meat is sweet and firm. It is suitable for steaming or baking, and is known as a "treasure on the table." 2. Putian Bamboo Shoots Putian Town in Jiedong is famous for its bamboo shoots, which are tender and crisp without residue. They can be fried, stewed, or stuffed. "Bamboo shoot cake" and "bamboo shoot pot" are the most distinctive, with a light and wild fragrance. 3. Huilai Pineapple Huilai pineapple has golden flesh, rich juice, and moderate sweetness and sourness. In addition to fresh food, it is also made into pineapple cakes and pineapple sauce, becoming the representative of Jieyang souvenirs. V. Desserts and cakes: a sweet ending Jieyang's dessert culture combines the exquisiteness of Chaoshan and the simplicity of Hakka. It has both the elegance of traditional cakes and the casualness of market sweet soups. 1. Chrysanthemum cake Made of glutinous rice flour, white sugar and chrysanthemum petals, it has a cool and soft taste and a light chrysanthemum fragrance. There is a saying among the people that "eating glutinous rice will make you full, but chrysanthemum cake is not clever", which means that its exquisiteness is better than being full. 2. Longjiang mung bean cake The outer skin is as crispy as paper, and the mung bean paste inside is delicate and sweet. It is a classic match for Chaoshan tea. Jieyang people often pair mung bean cakes with a cup of Gongfu tea to enjoy the slow afternoon time. 3. Chaoshan sugar cake Baked with flour and syrup, it is crispy and sweet. "Peanut sugar cake" and "Sesame sugar cake" are the most popular, and are essential snacks for entertaining guests during the New Year. Conclusion: Use taste as a bridge to meet "Harmonious Jieyang" Jieyang's food is not only an enjoyment of taste buds, but also a cultural heritage. From the enthusiasm of the intangible cultural heritage Yingge dance to the delicate jade carving craftsmanship, from the fireworks in the streets of the ancient city to the gifts between the mountains and the sea, every delicacy carries the ingenuity and feelings of Jieyang people. As the municipal party secretary Zeng Fengbao said, Jieyang is integrating "culture and tourism + food" to create the "Taste in Jieyang" brand, so that the charm of the thousand-year-old ancient city can be conveyed to the world through food. If you plan to go to Jieyang, you might as well follow this guide, start with a bowl of rice noodle soup in the morning, stroll through the ancient city, taste the intangible cultural heritage, and let your tongue and soul indulge in this harmonious and beautiful city where "all industries are prosperous and life is happy and livable".

Chaoshan Jieyang Food Guide | 10 must-try time-honored brands 🔥|||Chaoshan Jieyang Food Guide | 10 must-try time-honored brands 🔥 Compared to Chaozhou and Shantou Jieyang is much more low-key, but the food is really delicious As a native of Jieyang Today I will show you 10 time-honored food brands Please read to the end, there is a map guide [Guide] Jin'an Street food stalls Dongyi Road Lane Rice Noodle Rolls Tianji Kueh Juice Shangyi Wheat Cake Zhongxingyuan Pig Intestines Glutinous Rice Hanci Road Salty and Fragrant Cakes Jianji Sugar Scallion Pancakes Liuhelong Houpo Lane Anti-Sand Salted Egg Yolk Recalling "Salted Vegetable" Chicken Wings, Hanci Southern Ginger Chicken Bird Pear + Sugarcane Juice Oil Orange Juice + Grass Cake Tofu Pudding #Creative Incentive Plan Divide 10,000 Yuan Cash #Food Ten-day Taste Club #Local Food #Places Asked Most in Moments #Really Delicious Snacks Collection

24-hour Jieyang food 1. Ximen Lao Ke fermented rice cake (recommended ★★★) 10 yuan for 6 pieces/15 yuan for 10 pieces It tastes a bit like Shantou's water cake. Shantou's is steamed and sprinkled with preserved radish, but here it is fried and drizzled with sweet sauce. The taste is different and worth a try 2. Laotie steamed dumplings (recommended ★★★★) There are many steamed dumplings on Jieyang Road. I wanted to go to Linji steamed dumplings, but they only open at night, so I changed to another one. A small portion costs 7 yuan for 10 pieces, and a large portion costs 12 yuan. The skin is thin and the ingredients are seaweed and water chestnuts. It feels average. It is recommended to taste bamboo shoots/fresh shrimp/leek 3. Shang Yimaiguo (recommended ★★★★★) Business hours: 14:30-19:00 Recommended flavor: leek cake According to the Didi driver, this family has been running for many years. It used to be 2 yuan per piece. People who came to buy it all paid more than 10 yuan. We bought leeks/taro shreds/bamboo shoots, which were all delicious. Leeks are invincible! Maiguo is not the soft and glutinous one in Shantou, but crispy. It tastes crunchy. Tell me why non-vegetable vegetables can be so fragrant. You must try it when you come to Jieyang. You won’t regret it! 4. Hanci Salty and Fragrant Cake (recommended ★★★★) Address: No. 70 Hanci Road, the house number is not obvious , it is recommended to navigate to "Hamei Kindergarten". It is just opposite. 32 yuan is the ceiling for salty and fragrant cakes! I finally felt the difference between cakes and flour. What did I eat before... Business hours: 7:00 to 10:30; 15:00 to 18:00 5. Liuhe Jianghoupo Lane Salted Egg Yolk (Recommended: ★★) Near Jieyang Academy, reverse sand method. The salted egg yolk is large, fresh and fragrant, not too salty or sweet. It is worth a try. You will get sick of it if you eat too much. 6. Nanjiao Handi Goose Meat Rice Noodles (Recommended: ★★★ Open after 6 pm, you must eat white-cut goose! Ordered goose Intestines, boiled hind legs, fried goose meat rice noodles, goose meat rice noodle soup, a table of 150 yuan, not a single bad thing. Goose intestines are very crisp, goose meat is delicious, Jieyang rice noodles are also delicious, even the soup base is good, "No wonder my mother always goes to the market to buy boiled goose and rice noodles to bring back to Shantou every time she goes back to her hometown during the Qingming Festival. 7. Guangde rice noodle soup (recommended ★★★★) This rice noodle soup is thinner, and people who like thicker soup may not like it. The advantage is that there are many ingredients and the taste is also good. A bowl of miscellaneous food contains pork powder, pork intestines, pig skin and pig blood. Bean curd, fried dough sticks, braised meat, fried eggs, and the key is that a bowl is only 15 yuan!!

#How to play in Jieyang #How to play in Jieyang Don't miss these seven snacks when you come to Jieyang~ Don't miss these seven snacks when you come to Jieyang~ Don't miss these seven snacks when you come to Jieyang~ Don't miss these seven snacks when you come to Jieyang~ Don't miss these seven snacks when you come to Jieyang~ Don't miss these seven snacks when you come to Jieyang~ Don't miss these seven snacks when you come to Jieyang~

Jieyang authentic food guide! It turns out there are so many delicious foods! #Who knows how delicious this bite is #Chaoshan locals take you to eat all the food #Jieyang food #Jieyang food guide #Local specialties