勤奋潮菜

This is another famous restaurant. The selling point is that the owner once worked in the kitchen of Shenzhen Sheraton Grand China. Most people may think it is very impressive, but for people like the host who regard hotels as their home, "restaurants affiliated with five-star hotels" are basically synonymous with mediocre products and below-average taste. There are so many restaurants under thousands of five-star hotels in the country, and there are very few that have excellent reputations and are really delicious, such as Nanjing Shangri-La Jiangnan Stove, Hangzhou West Lake Four Seasons, West Lake State Guesthouse Ziwei Hall, etc., which can be counted on one's fingers. Therefore, the work experience in the kitchen of Sheraton is not only not a selling point, but also a complaint point, so I won't talk about what job I did in the kitchen of Sheraton. So in view of this point, I didn't have much expectations, and I just came to check in and explore the store. The two stores here are separate, and they should be acquired later. It is indeed not very convenient if there are many people, and the store is not big. The menus are all on the roof and the four walls, and you need better eyesight to order dishes. Let's comment on the dishes below: ①、|Secret kumquat water^ Recommendation index: 4🌟 This is actually quite delicious, not too sweet, refreshing and appetizing. The first pot is free, and it would be even better if it was a cold drink. ②、|Secret rice-flavored chicken^ Recommendation index: 4🌟 It's a small half, and when it's hot, the taste can still be rated 4 stars, but when it's cold, it's only 3 stars. The heat is well controlled, the skin is still relatively crispy, and the chicken is chewy, unlike some crispy chickens, which are over-steamed and over-fried, and are loose and tasteless. The degree of flavor and saltiness are just right, and it's really a failure to serve it with a dish of ordinary sweet and spicy sauce. It tastes better without dipping. ③、|Chicken soup with five-fingered hair peach^ Recommendation index: 3🌟 Chicken soup is chicken soup, I'm not sure why there is so much beef brisket in it? Moreover, the fat belly meat is so delicious that it is so strange that it does not enhance the taste of the soup but makes it mixed. ④、|Baked Crispy Tofu with Salted Egg Yolk^ Recommendation Index: 4🌟 Among today's dishes, it is relatively good. It is good to eat it while it is hot. The seasoning is good. Although it has no taste inside, the taste is still very balanced when you bite it with the crispy skin. The biggest flaw is that the salted egg yolk taste is not only not obvious, but almost non-existent, which is very strange. ⑤、|Secretly Stir-fried Pork Neck with Garlic^ Recommendation Index: 3🌟 I thought it would be fried with black garlic, but the result was pickled garlic similar to sugar garlic, and did it complement the pork neck? No, the pork neck was cut into different thicknesses and sizes, and the oil was really too much and greasy. The colorful plating is also superfluous. ⑥, | Water spinach ^ Recommendation index: 3.5🌟 Ordered a green vegetable, I chose the water spinach because it was fresh, but it turned out to be "oil-soaked" instead of stir-fried. There was too much oil, which is really not the style of Chaozhou cuisine. Summary: It can be seen that the store wants to put some effort into the presentation, but it is actually unnecessary. You should know that useless decorations on the plate are a failure. It is not a high-end private dish route, and the taste is the foundation. The dishes here are generally heavy in oil, the seasoning is OK, and the cost performance is average. The above consumption is 170 yuan, for reference only. #冬令进补好时季