Qianyilai ural Manchu Hot pot

High-end atmosphere, a good place to entertain guests, fresh ingredients, good service attitude. The food is delicious. The price is not expensive and it tastes good. 32 likes. I will definitely go here again next time I eat with friends. I am a regular customer.

This is a restaurant with a special hot pot base, very fragrant

A great Manchurian Ula hotpot, especially delicious

Jilin's more distinctive Manchu hotpot is very unique

Jilin Wula Manchu hotpot is a traditional specialty food in Northeast China. It is named after the city of Wula in Jilin. Jilin Wula is a transliteration of Manchu. According to the "Jilin General Records", "Jilin means along the river, and Wula means river." Jilin Wula means along the river. In winter, when you come to the beautiful Jilin City, there is a saying of "one view and one taste". "One view" means to appreciate the wonder of the world, the beautiful scenery of rime, and "one taste" means to taste the delicious Wula Manchu hotpot. 🌟Highlights: [One] Shiny copper pot, boiling white soup, fat and lean pork belly, tender and juicy beef brain, fresh big shrimp, wild hazel mushrooms, tender blood sausage, farm frozen tofu, pickled sauerkraut...all put into the pot, fresh and fragrant, endless aftertaste! This is the "Wula Manchu hotpot"! [Two] The Wula Manchu hotpot uses chicken soup as the base soup. The chicken soup is combined with traditional Chinese medicine, and precious Chinese medicinal materials such as ginseng, gastrodia, wolfberry, red dates, longan, hawthorn, cordyceps, ophiopogon, and angelica are added. It is carefully boiled for a long time. [Three] The copper pot is heated evenly and transfers heat quickly. The hot pot soup base will emit hot steam as it is heated. The dishes cooked in the cloisonné hotpot have a good taste, and the meat is firm and elastic. 🍽Dining and eating methods: The eating methods of Wula hotpot are also very particular! It is called two ways to eat and three flavors: two ways to eat - shabu-shabu pot, shabu-shabu pot. Three flavors: seafood flavor, bone soup flavor, and sauerkraut flavor. 🍲Dish recommendation: Manchu pork belly This white meat has a strong aroma of pork in the sweetness, which is as good as the one eaten in the old white meat restaurant. Because it is already cooked, you only need to blanch it in water before eating. The fat is not greasy, the meat is soft and elastic, and the rich aroma of pork is in your mouth, but it is not dull. With the sour taste of pickled cabbage, you can feel the obvious sweetness and refreshing taste, which is really delicious. The seafood soup and chive sauce further enhance the freshness, which is even better than the old white meat restaurant, but you must pay attention to the time of shabu-shabu meat when eating, and be careful not to rot. If you want to experience the most authentic traditional northern copper pot shabu-shabu meat, you have to go north out of Shanhaiguan and continue north to Jilin to try the Ula Manchu hot pot. This is the source. Address: No. 342, Tianshuo Yijing, Jiefang North Road, Jilin City Per capita: about 80 yuan #Hot pot that you have to queue for #When southerners go to the north for the New Year #Collect the ritual sense of good luck in the New Year #Try the authentic old brand #Food Xunweihui