SHI PING JIU JIA

It has a good reputation in the local area, the food is good, and the boss is also very nice. Seeing that we like to eat watermelon, after we finished one plate, another plate was sent. Hahaha! The three of us had fried hairy tofu, braised stinky mandarin fish and Shuiyang three treasures, a total of 210 yuan. Very affordable! I recommend the braised stinky mandarin fish, which does have a bit of a stinky smell, but the fish meat is very tender and elastic, very delicious, and it is topped with minced meat, coriander and sesame oil, very unique!

Shiqing Restaurant offers attentive service and superb cooking skills.

Self-driving tour of Taohuatan in southern Anhui. Taohuatan is famous for the poem "Presented to Wang Lun" by the poet Li Bai. The original flavor of the old street and the morning mist of Qingyi River are both good scenery. In the evening, I ordered four dishes including the local specialty fish head soup at Shiping Restaurant. I come to Taohuatan for a short stay of one or two days every year. Most of my meals are at Shiping Restaurant. I call in advance and order some bamboo shoots, tofu skin and other special dishes. It is economical and delicious. When I left, the boss gave me two white fish caught in the lake to satisfy my craving. #Local Food #Xuancheng Taohuatan Town #Fatty Fish Head Soup

Every time I go to Taohuatan, I always ask the boss to cook the fish head soup in advance. Today is no exception. When I was looking for the Maldives of Anhui (Shuguang Village) in Taiping Lake, I called the boss's wife to stew the fish head first. The fresh and delicious big fish head, and then some small fish, tofu skin, old duck stew, etc. The price of the small shop is affordable and the taste is good. The boss's mother also brought some local specialty crispy candies for us to taste. After dinner, we went to Xicheng Taohua Villa Hotel to check in.

At 7 o'clock in the morning, we drove all the way to the first stop, Taohuatan, on the highway. It took more than 4 hours to arrive. Yesterday, we had contacted the Shiping Hotel in advance for local specialties such as fish head soup and braised fish chunks. Lunch was before 12 o'clock. Every time I went to Taohuatan, I asked the boss to cook the fish head soup in advance. The fresh and delicious big fish head is a must-order dish. Then I ordered some small fish, old duck stew, etc. The boss cooked by himself, and the price was affordable. The boss's wife always gave us some melon seeds to crack first. We could also stay overnight. After lunch, we went to the hotel Taohuatan Poetry and Painting Landscape Hotel. A hotel in the Qingyi River Scenic Area. Parking is available at the door