Name: Zhongguolanzhou Beef Lamian Noodles
Address: 29 Renmin Road, Jingbian County
Telephone: 15596546566
Price range: 4
Rating: 4

What I ordered is stir-fried noodles with meat, not like the ones in Qingyang on Changqing Road, but actually it is just noodles fried with meat. When the rice came, I thought it was stir-fried noodles with meat. Picture 1 is stir-fried noodles with meat, picture 2 is a combination of pictures, and picture 3 is ramen. I remembered to take pictures after eating. The taste of ramen in every restaurant is similar, they are all about the same.

我点的这个是肉炒拉条子，不是像长庆路庆阳那种拉条子，其实就是拉面条炒成了肉炒面，饭一上来，我还以为是炒活络，图一就是肉炒拉条子，图二凑的图，图三是拉面，吃完了记起来拍照了，拉面每个店的味道大同小异吧，都差不多

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Positive reviews

Zhongguolanzhou Beef Lamian Noodles

I didn&#39;t get a single piece of spareribs in a big bowl. It was all lean meat, not stewed pork belly, but basically pure lean meat. In fact, pure lean meat is not delicious, the meat is too tight and there are too many shreds. I didn&#39;t eat it all and left it, but the pancake I ordered was delicious, very crispy and delicious. There was a tall and fat waiter with a bad attitude. He rolled his eyes when I asked him a question politely.

The taste of this restaurant is quite good. The taste is very good. The stewed dishes are Henan specialties. The pig&#39;s trotters are stewed soft and tasty. The signature big bones and pig&#39;s trotters must be ordered. The soups are also light and delicious. Recommended

This is a mutton offal shop in Jingbian that is definitely worthy of praise. There are two branches of mutton offal, and there is also a shop that specializes in selling mutton. The mutton offal here is absolutely authentic in the local area. The mutton soup is milky white and rich, and it is endless after a sip. The cat ears are also a Shaanxi specialty. The cold-mixed mutton liver is very suitable for drinking and eating occasionally.

There is a Dicos next to the hotel where I stayed when I went to Wave Valley. It is clean and sanitary. I ate there twice and it was very good. The taste is not bad at all.

We had air-dried mutton and buckwheat noodles in a regular soup, self-service rice soup, and the accompanying condiments included chopped green onions, coriander, leeks, pickled peppers, Jerusalem artichokes, etc. If not enough, you can add more. The buckwheat noodles tasted angular, smooth and chewy, and the noodles were easy to bite. The soup had the aroma of stewed mutton broth, a little spicy, the air-dried mutton was a little fatter, and the lean ones were delicious, with a dried, burnt aroma, no mutton smell, and locked in the meaty aroma. This is the intangible heritage chopped buckwheat noodles, you must try it when you go to Jingbian.

Zhongguolanzhou Beef Lamian Noodles

Reviews of Zhongguolanzhou Beef Lamian Noodles