Mao ci dong · Southeast Asia Theme restaurant

Xishuangbanna Dai Autonomous Prefecture is one of the eight autonomous prefectures in Yunnan. Here you will encounter wonderful tropical rainforests, tender Dai beauties, and mysterious primeval forests. When you come here, you are like immersed in exotic customs. It is precisely because of its peculiarity that a unique "art of eating" has been created here. If you come here, you must try the Southeast Asian flavor of Maocidong! One of the hottest local restaurants, a must-check-in! Here, the literary and fresh environment is full of Yunnan's unique decorative elements, coupled with the sour and spicy Dai flavor, which seems harmonious and reveals a foreign style. The double impact of vision and taste will definitely make you linger here. Eating in Maocidong, today I want to recommend this Tom Yum Goong soup. The Dai people believe that eating sour and spicy food will make the taste and body feel warm. Sour food can promote cell activity and the body will produce more heat. Spicy food can increase appetite. Due to the climate, the local humidity and heat in Banna are obvious, so this dish is particularly suitable for local people to eat, which can remove dampness and detoxify. After eating it, the whole body is really comfortable, with dual effects of taste and diet therapy. Other dishes are also fresh, sour and spicy, which makes people taste the exotic flavors on the tip of their tongues, but they are infinitely happy. This is the mysterious power of Maocidong. |

There are two floors in total, and there is a small outdoor courtyard on the first floor. Authentic Southeast Asian cuisine that you can eat without going abroad~ The kind of person who wants to take home all the dishes from this restaurant, The environment in the store is full of exotic atmosphere. •recommend 【Volcano Spare Ribs】Sweet and Spicy Flavor~ 【Fish and lettuce with black bean paste】 [Lao Pao Braised Shrimp•] So delicious!

In the current tourist season, locals in Xishuangbanna say that there are too many people, saying that this is the season with the most tourists in history. It is crowded at night. Most restaurants here need to make reservations in advance and queue for two or three hours. Ordered at 12:30, ate at 1, and the dishes were served very slowly. At 2:30, four dishes were finally served. The taste was average. The mango sticky rice was a little raw, the Tom Yum soup was not rich, and the double-flavored fish was okay, which can be ignored.

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Banna is really good recently🔥 You must come to Xishuangbanna to celebrate the Water Splashing Festival! My favorites are full of beautiful internet celebrity restaurants I checked in📍Mao Ci Dong and followed the trend successfully! The name sounds very Southeast Asian style haha 🍃The outdoor courtyard looks like a tropical rain forest The indoor is cooler in this season The decoration is very textured and there is a painting made entirely of peacock feathers! ! 🍗Bread curry chicken There is a lot of meat in it! The chicken is very tender The bread soaked in curry🍞is simply soft and delicious 🐟Thai three-flavor fish The appearance of the fish should have been fried, crispy on the outside and tender on the inside It tastes sweet and sour in the spicy flavor~ It is quite similar to the squirrel mandarin fish in Jiangsu haha ☕️Laos iced coffee Every table will order it, it looks good The icy and refreshing fried chicken is delicious, exactly the same as what I drank in Laos [Victory]