傣家线鸡楼

The taste is very good. The Dai-style restaurant is quite suitable for the taste of northerners. It is not very spicy, unlike other Dai-style restaurants that are so spicy and sour that they make your teeth hurt. The environment is also very good, with many wood carvings and ethnic decorations.

During the Spring Festival holiday, my friend from Banna brought me some food. The place is big and the business is very good at night. We didn’t order a set meal. The roasted chicken tendons and wild vegetables are delicious. The line chicken is 200 yuan. It tastes very fresh. It would be better if it was roasted longer and more tender. The shochu tastes good too. But because we didn’t order a set meal, we waited for a long time, almost half an hour before the food was served.

During the Spring Festival holiday, my friend from Xishuangbanna brought me food. The place is big and business is very good at night. We didn't order a set meal. The roasted chicken tendons and wild vegetables were delicious. The string chicken was 200 yuan. It tasted quite fresh. It would be better if it was roasted longer and more tender. The soju tasted good too. But because it was not a set meal, we waited for a long time, almost half an hour, before the dishes were served. Recommended: roasted chicken tendons, roasted pork belly, string chicken, lemongrass grilled fish, Thai roast chicken

【Taste】Good 【Environment】Best, unique. 【Service】Service attitude is very good

Is there service? I waited for a long time but no one helped me take the order. I looked at the menu, the line chicken is 220, the ordinary chicken is 120. I waited for 20 minutes but no one was there to help me, so I left.