新食汇冷饮烧烤吧

#BannaBBQ# Everyone says that you must try Banna's barbecue and grilled fish. I really think this little shop is the right place. The improved Dai-style barbecue is amazing. I like the lemongrass grilled fish, grilled chicken tendons and fried squid🦑 so much👄 The pineapple rice and local beer are a little sweet🍺 I love them all👻

This barbecue bar is a delicious snack bar that is open 24 hours a day. The owner is very enthusiastic. Because there are many tourists, the taste has been improved. Generally speaking, it maintains the characteristic taste of Xishuangbanna barbecue. If you want to have a midnight snack, you can go there to taste it at night. It's very good.

This is a very good barbecue restaurant with a clean and tidy environment and a full range of products, including juice, shaved ice, stir-fried dishes, barbecue, etc. Surprisingly, the noodles, rice noodles and fried rice are all very delicious. The prices are affordable and the boss is very enthusiastic. It is the only comfortable consumption place I have experienced in Banna.

It’s pretty good. I went here because I saw there weren’t any bad reviews, and I wasn’t disappointed!

[First time] Around the Dafo Temple Scenic Area in Mengle Cultural Tourism Area, Xishuangbanna, I randomly found this local barbecue restaurant Xinshihui Cold Drink BBQ Bar. I didn’t take any photos because I was too tired. A friend forgot his kettle on the table, and the proprietress chased us and brought it to us. I was so grateful [Tiptop] [Second time] I came here specifically to have another meal, take a photo and give a recommendation, thank you for the service last time [Yeah] [Recommended dishes] Three kinds of meat barbecue are recommended: lemongrass grilled fish, lemongrass grilled chicken, and grilled pork belly. The taste is not inferior to the Internet celebrity Manfeilong Manfeilong Grilled Chicken, and it is closer to the taste of local people. Grilled lamb skewers and spicy pork skin are tender and the pork skin is soft and easy to chew. The lamb skewers are in line with the taste of northerners and are not too spicy. The most amazing thing is the mustard edamame. When it was first served, we ate it according to the boiled edamame~it was too hard. Just when I was about to return the dish or change the dish, the mustard came up and instantly became a magical delicacy. My friends all plan to eat this way when they go home [Kiss]