勐·波兰傣泐传统文化主题园

Don't miss this unique Dai restaurant in Xishuangbanna, Yunnan. 1. Location and Ambience: Located at No. 810, Manzhanzai Village Group, Gasa Town, Jinghong City, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. The restaurant boasts tropical foliage, rice paddies, a suspension bridge, and swings, creating an idyllic atmosphere and a popular online check-in spot. 2. Cultural Experience: Traditional cultural performances, including classic Zhangha songs and traditional Dai-Lue songs and dances, are held every evening at 7:20 PM. Following the performances, there's a toasting song. The restaurant also houses over 40 arapaima weighing over 200 kilograms, with a dedicated aquarium for visitors to observe and feed. 3. Specialties: Barbecues Lemongrass Grilled Fish: Fresh fish is marinated with lemongrass and other spices, then slowly grilled over charcoal. The unique aroma of lemongrass permeates the fish, which is grilled to a golden and crispy exterior while remaining tender and juicy within, offering a rich Southeast Asian flavor. Dai Roasted Chicken: Local chickens are marinated with unique Dai seasonings and roasted until golden brown. The chicken is tender and fragrant, and paired with a special dipping sauce, it offers a uniquely sour and spicy flavor. Roasted Pigeon: The pigeons are cleaned, marinated, and roasted over charcoal, resulting in crispy skin and tender meat. The meat is juicy and fragrant with a fresh, fragrant taste. Staple Dishes Pilaf: Made with glutinous rice, it's topped with carrots, peas, corn kernels, and grilled meat. It's eaten with your hands for a rich, sweet taste. Pineapple Sticky Rice: Glutinous rice is steamed in pineapple, adding coconut milk, sugar, and other seasonings. It combines the sweetness of pineapple with the softness of glutinous rice, creating a delicious and delicious dessert. Snacks and Cold Dishes Shredded Lemon: Shredded yak beef is tossed with lemon juice and other seasonings for a sour, spicy, and refreshing taste, making it an appetizing cold dish. Moss Rice Balls: Made with moss and glutinous rice, these rice balls have a unique flavor and are a traditional Dai snack. Soups and Hot Pots Tom Yum Goong: A classic Southeast Asian soup, made with shrimp, mushrooms, lemongrass, and lime leaves, it offers a rich, sour, and spicy flavor that is appetizing and refreshing. Dai-Style Sour Soup Hot Pot: Using a base of sour bamboo shoots and tomatoes, paired with a variety of fresh ingredients such as fish, shrimp, and vegetables, it creates a rich, sour flavor that is highly appetizing. Satisfy your taste buds while fully experiencing the Dai customs and culture!

Xishuangbanna Dai Autonomous Prefecture·Meng·Bolan Dai Le Traditional Culture Theme Park is a theme park dedicated to displaying the traditional culture, history and lifestyle of the Dai people. The cultural park is located in the tropical rainforest of Xishuangbanna. It attracts many tourists with its strong ethnic characteristics and ecological scenery, allowing people to deeply understand the essence and charm of Dai culture. Dai Le culture is the core of Dai traditional culture. The theme park fully displays its unique charm through architecture, art and festivals. Covering Dai writing, history, religious beliefs, festival customs and costumes, etc., let tourists understand the cultural origins and lifestyle of the Dai people. There are bamboo buildings with Dai characteristics in the park. They are built with local materials, with unique ventilation design and natural beauty, showing the Dai people's adaptation and utilization of nature. Dai Buddhist architecture is an important highlight of the park, reflecting the solemnity and piety in Dai Buddhist beliefs. Visitors can visit pagodas, scripture halls, etc. to experience the profound religious culture. The park integrates the original tropical rainforest landscape of Xishuangbanna and has rich plant resources. It is an important window for Xishuangbanna to showcase Dai culture and tropical customs. #西双板纳旅游攻略 #西双板纳 #西双板纳之旅 #滇旅行攻略

If you can't go to Southeast Asia, go to Xishuangbanna! You can also eat authentic Thai food in Xishuangbanna, after all, it's close. In the next issue, I'll share Xishuangbanna's specialties [Cute] 👍Most recommended: Pineapple rice + Thai spring salad + curry shrimp These three are super delicious 💰Per capita consumption: About 70 per person, it's more cost-effective to order a set meal 📍Detailed address: Mengbolan Dai Le Traditional Culture Theme Park

This trip to Banna was like a duck to water with a local friend as my guide. Five Recommendations 🏠: Meng·Polan Dai-Le Traditional Culture Theme Park 📍: No. 810, Manzhanzai Village Group 🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓 Tucked away in a garden next to the airport and train station is a breathtakingly beautiful courtyard-style Dai-style restaurant.🍴 It's perfect for a quick meal just after arriving in Banna, or when leaving, as we did. My friend explained that the courtyard was meticulously designed by the husband, who studied landscape design, and his wife is a Dai woman, so it's only natural that Dai cuisine is the main dish. Putting aside the garden design and the Dai flavors, this beautiful marriage is enough to make anyone envious 🥸 The roast chicken in the picture is a must-order. Compared to the roast chicken at the InterContinental Thai Dai, this one has a slightly more flavorful flavor, and it barely needs any seasoning. I can't remember what else I ate, but the purple lemonade was a standout (I didn't take a picture either). Oh wow, you should definitely go! You can have a great time here. The Garden Hotel, this is the real Garden Hotel 🏨. Looking back at the Garden Hotel in the city, the sheer size is unmatched. Agreed! Let's go! #I'm a big travel player #I'm a traveler #Recommend this hidden gem restaurant #Check out great restaurants #Show you my super vacation

📍Located in Gasa Town, near Xishuangbanna Gasa International Airport. Due to the pandemic, roads are closed, making it difficult to find without a local guide. 🚧 🛕This place perfectly combines Dai cultural themes with Dai cuisine. The courtyard features traditional Thai-Dai architecture, pavilions, sculptures, flowers, trees, and a shroud of mist – a breathtaking wonderland. 🌸 🦈In the center of the restaurant's private seating is a pool filled with giant giant dartfish. They occasionally leap out of the water with a loud noise, offering visitors a pleasant surprise. 🌊 🦚A variety of exquisite Dai cuisine is served. In addition to the usual barbecued meats, chickens, and fish, there's also a pink rice noodle dish with a particularly sour and refreshing broth. 🍜 #What to do in Xishuangbanna #Niche Discovery #OnlyLocalFood #XishuangbannaFood