大杨鱼厂.鲜鱼火锅.市井烧烤

During the May Day holiday, I took my family to Jingyang for fun and accidentally discovered this treasure restaurant hidden in the yard - Dayang Fish Factory! I didn't expect to be able to eat such a simple live fish hot pot in Jingyang, and it was directly included in the list of small gathering places in the future!   Sour cabbage and ginger live fish hot pot The bottom of the pot is sour and fragrant, and the ginger is fresh without choking the throat. The fish frog meat is tender and chewy, and there is no earthy smell at all. The most important thing is that the garlic meat is particularly easy to fall off the bone! The point is that one pot has two dishes, and you can cook vegetables after shabu-shabu fish, which is super satisfying~   Freshly picked shabu-shabu vegetables from my own vegetable garden The vegetables are all freshly picked from my own vegetable garden, and they are juicy! The fish soup is full of sour and spicy juice, fresh and refreshing My mother praised "it tasted like the memory of childhood"!   Charcoal traditional barbecue Beef skewers and lamb skewers are cut and skewered daily, roasted with charcoal fire, and sprinkled with cumin and chili to force out the aroma of the meat! Paired with iced beer, it is a summer standard, refreshing and more than a little bit...  The farmyard has a full atmosphere, bamboo chairs and wooden tables are full of fireworks, and you can see the vegetable garden in the corner, which is very photogenic~  The boss is so enthusiastic and honest, the dishes are served quickly, and he will also teach you how to make the dipping sauce. It's so fun to spend time here on May 1st!   #Where to go on May 1st #Scenic restaurant

Right in Jingyang! I found the only live fish hotpot in the yard, it is Dayang Fish Factory! I was surprised as soon as I entered the yard, the atmosphere was full~ The fish were caught and killed, the reservoir silver carp and frog were so tender that they screamed! The signature pickled cabbage and ginger pot at bidian is sour and appetizing, the fish is tender and delicious, and it is paired with handmade black tofu, the taste is delicious! The old-style cowpea and yellow diced garlic is also a must, the fish is tender and smooth, the cowpea is sour and fragrant, and it is directly fragrant! His family still has their own vegetable garden, the vegetables are naturally fresh, and it is very safe to eat! If you don’t like fish hotpot, you can also experience traditional barbecue! The roasted pure lean beef tenderloin is tender and juicy; the roasted meat tendons are beef ribs, which are very chewy; the roasted kidneys are handled super cleanly, without any fishy smell! Spicy cumin roasted river group opens the door to a new world, crispy on the outside and tender on the inside, fragrant enough to lick your fingers! Come on, eat delicious food in the yard, and enjoy the evening breeze. This is the right way to enjoy summer! You will cry if you miss it! #fishhotpot #barbecue