Name: 老周家羊血饸饹
Address: Shuangzhao Village, Lagan Street, Jingyang
Telephone: 13891471099
Price range: 35

老周家羊血饸饹

During the May Day holiday, I took my family to Jingyang for fun and accidentally discovered this treasure restaurant hidden in the yard - Dayang Fish Factory! I didn&#39;t expect to be able to eat such a simple live fish hot pot in Jingyang, and it was directly included in the list of small gathering places in the future! &nbsp; 

Sour cabbage and ginger live fish hot pot
The bottom of the pot is sour and fragrant, and the ginger is fresh without choking the throat. The fish frog meat is tender and chewy, and there is no earthy smell at all. The most important thing is that the garlic meat is particularly easy to fall off the bone! The point is that one pot has two dishes, and you can cook vegetables after shabu-shabu fish, which is super satisfying~ &nbsp; 

Freshly picked shabu-shabu vegetables from my own vegetable garden
The vegetables are all freshly picked from my own vegetable garden, and they are juicy!
The fish soup is full of sour and spicy juice, fresh and refreshing
My mother praised &quot;it tasted like the memory of childhood&quot;! &nbsp; 

Charcoal traditional barbecue
Beef skewers and lamb skewers are cut and skewered daily, roasted with charcoal fire, and sprinkled with cumin and chili to force out the aroma of the meat! Paired with iced beer, it is a summer standard, refreshing and more than a little bit...&nbsp; 

The farmyard has a full atmosphere, bamboo chairs and wooden tables are full of fireworks, and you can see the vegetable garden in the corner, which is very photogenic~&nbsp; 
The boss is so enthusiastic and honest, the dishes are served quickly, and he will also teach you how to make the dipping sauce. It&#39;s so fun to spend time here on May 1st! &nbsp; 
#Where to go on May 1st #Scenic restaurant

A famous local snack, it&rsquo;s best served with wonton, but now it can also be served with rolled noodles!

✨Found a treasure-level old brand around Xi&#39;an! Jingyang &quot;Lao Huang&#39;s&quot; has been popular since the Guangxu period of the Qing Dynasty. Every bite is a fairy taste preserved by time! After 3 hours of running, I sorted out this must-eat guide that makes locals nod their heads wildly-

🍯【Sweet Date Meat】
Salty and sweet attack that hits the soul! Fat and lean pork belly and red dates with skin, first sugar in the mouth, then the oil explodes on the tip of the tongue! With rice, I can show off three bowls!

🧵【Golden Thread Oil Tower】
Tang Dynasty intangible cultural heritage that is even more amazing than French mille-feuille! The intricate crust is amber-colored and shiny, and it is paired with pickled vegetables and carbon water and your head will fall directly!

🍡【Raw Meatball Soup】
Take a sip and it&#39;s so fresh that it&#39;s flying! Freshly boiled beef is chewy!

🥙【Sauerkraut Sandwich Bun】
The seriously underestimated hidden king! The soft and glutinous lotus leaf cake is filled with oily and moist pork. The gravy will burst out when you bite it! It is recommended to pair it with Fu tea to relieve the greasiness and unlock the happy code of Shaanxi people! 

📍Address: Southeast corner of the intersection of Central Street and Wenjia Lane
💰Per capita: 30r to hold the wall! 
⏰Business hours: 08:00-20:00

After eating, I touched my round belly and finally understood why Zhou Ying wanted to entertain guests here! 
#Must-eat century-old brand #Food Xunweihui #Real delicious snacks collection #Local food

老周家羊血饸饹

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