This should be the largest Quanfeng restaurant. The lobby basically does not accept individual guests, all are private rooms
No exaggeration! Private banquets for Nanjing locals are all here This restaurant has 12 private rooms on two floors, which can accommodate many people The ingredients are all top-notch👅The dishes are delicious and tasty . 👉🏻Spread your wings and fly high The goose wings are smooth and not greasy, cooked but not mushy It has tendons and meat when you bite it, and it is full of juice The skin and meat are smooth and not dry🙊 . 👉🏻Private tangerine peel crispy beef The beef skin is crispy, but the inside is very juicy. When you take a bite, the taste and aroma of tangerine peel are in your mouth Diffusion The taste is so rich😳 . 👉🏻Secretly made fish with fermented rice wine The fish meat is delicate and melts in the mouth, with the mellow aroma of fermented rice wine and the taste of seasoning. You will never forget this taste after eating it😝 . 👉🏻Kung Pao Shrimp Balls The shrimp balls have a firm and tender texture, and they are not greasy at all You can't stop eating them one by one . 🏠Jingyuan Yayan (Xinglong Street Store) 👉🏻No. 210 Xinglong Street (about 740 meters from Exit 3 of Mengdu Street Station, Metro Line 10)
This should be the largest Quanfeng restaurant. The lobby basically does not accept individual guests, all are private rooms
No exaggeration! Private banquets for Nanjing locals are all here This restaurant has 12 private rooms on two floors, which can accommodate many people The ingredients are all top-notch👅The dishes are delicious and tasty . 👉🏻Spread your wings and fly high The goose wings are smooth and not greasy, cooked but not mushy It has tendons and meat when you bite it, and it is full of juice The skin and meat are smooth and not dry🙊 . 👉🏻Private tangerine peel crispy beef The beef skin is crispy, but the inside is very juicy. When you take a bite, the taste and aroma of tangerine peel are in your mouth Diffusion The taste is so rich😳 . 👉🏻Secretly made fish with fermented rice wine The fish meat is delicate and melts in the mouth, with the mellow aroma of fermented rice wine and the taste of seasoning. You will never forget this taste after eating it😝 . 👉🏻Kung Pao Shrimp Balls The shrimp balls have a firm and tender texture, and they are not greasy at all You can't stop eating them one by one . 🏠Jingyuan Yayan (Xinglong Street Store) 👉🏻No. 210 Xinglong Street (about 740 meters from Exit 3 of Mengdu Street Station, Metro Line 10)