Name: HONG JU XIANG SHI FU
Address: No. 41, Longchuan Village, Weizhou Town (next to Yishishang Bookstore, Longchuan Scenic Area), Jixi
Telephone: 13865321666
Price range: 65
Rating: 5

I like their hairy tofu the most, it tastes much better than takeout. A plate is exactly 10 yuan. Two people ordered a plate of hairy tofu and two other dishes, which was enough. It is very cost-effective.

最喜欢他家的毛豆腐，比外卖的要好吃很多了，一盘子正好10块，两个人要了一盘毛豆腐，在要了两个其他菜足够了，性价比挺好的。

真的挺值得推荐的，在这里用餐挺实惠的，分量都非常的够，味道也很棒，很在地的味道，吃完不会口干舌燥的，而且店家也很客气，环境看起来也挺清爽的，个人觉得试衣间性价比挺不错的餐厅，值得来体验一下

It is really worth recommending. It is very affordable to eat here. The portions are very large and the taste is great. It is a very local taste. You will not feel dry in the mouth after eating. The owner is also very polite and the environment looks very refreshing. I personally think that the dressing room is a good restaurant with good value for money. It is worth experiencing.

味道不错，臭鳜鱼挺地道的，服务态度很好

The taste is good, the stinky mandarin fish is quite authentic, and the service attitude is very good

午饭在这，味道不错，很地道的徽菜。

Lunch here, tastes good, very authentic Anhui cuisine.

徽菜口味不错，最喜欢臭鳜鱼啦。

Anhui cuisine tastes good, and I like the stinky mandarin fish the best.

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Positive reviews

HONG JU XIANG SHI FU

The boss&#39;s daughter is so cute, her eyelashes are unusually long, like a doll. She was very welcoming to us, and brought us several drinks and various snacks, just like playing house. The hairy tofu was a little different from what I imagined, but the taste was acceptable. I quite like the Jixi fried vermicelli, which is very tasty and salty. The Jixi stir-fried vermicelli feels like the vermicelli in the fried vermicelli is replaced with green peppers, but it still tastes good.

The location is in a very distinctive Hui-style building, with antique decoration and very distinctive. The business area is not very large, but the dishes are cooked with great care, and reservations are often required to book a seat.

We stayed for 4 nights, and had breakfast here for 3 days. There are no breakfast places in the village unless you stay there. The variety of breakfast can be counted on one hand, noodles, wontons (tofu and leek filling), tart (radish and snow vegetable filling), so we ate wontons one day and noodles the next day, and there were tarts and boiled eggs every day. In 2 days, we had tried all the varieties. The proprietress was very polite, and the wonton soup was very fragrant because it was made with lard boiled by herself.

HONG JU XIANG SHI FU

Reviews of HONG JU XIANG SHI FU