巧媚小吃
4/51 Reviews
Currently closed|Open at 7:00 today
What travelers say:
We stayed for 4 nights, and had breakfast here for 3 days. There are no breakfast places in the village unless you stay there. The variety of breakfast can be counted on one hand, noodles, wontons (tofu and leek filling), tart (radish and snow vegetable filling), so we ate wontons one day and noodles the next day, and there were tarts and boiled eggs every day. In 2 days, we had tried all the varieties. The proprietress was very polite, and the wonton soup was very fragrant because it was made with lard boiled by herself.
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We stayed for 4 nights, and had breakfast here for 3 days. There are no breakfast places in the village unless you stay there. The variety of breakfast can be counted on one hand, noodles, wontons (tofu and leek filling), tart (radish and snow vegetable filling), so we ate wontons one day and noodles the next day, and there were tarts and boiled eggs every day. In 2 days, we had tried all the varieties. The proprietress was very polite, and the wonton soup was very fragrant because it was made with lard boiled by herself.