Name: 金小碗碳烤疙瘩肉(凯里店)
Address: 市府东路正对面1层3号门面, Kaili
Telephone: 0855-8578990
Price range: 32

金小碗碳烤疙瘩肉(凯里店)

I came to Kaili to play during the Drum Tibetan Festival. I stayed here for a day, so of course I had to try to eat some delicious food in Kaili. There are many kinds of breakfast in Kaili. Many towns in Guizhou have beef noodles, mutton noodles, spicy chicken noodles, and rice tofu. But since I came to Kaili, I still struggled to eat the sour soup noodles with Miao characteristics. After checking around, I found a sour soup casserole noodle shop that has been open for 11 years near the museum. Well, this is it. On such a cold day, eating a bowl of hot casserole noodles will definitely make you sweat all over.

I followed the navigation to come here. It was around 9 o&#39;clock in the morning. The peak dining time had passed, but there were still many people at the ordering counter. It was also quite common for the takeaway guy to take 5 or 6 bowls at a time.

Clay pot noodles are also a delicacy that can be found in any town in Guizhou. The soup base varies according to the specific location, including clear soup, spicy, sour soup, braised pork, spicy chicken, etc. In a small pot, in addition to noodles, there are also rich vegetables. This store only sells clay pot noodles. A large stove can cook more than a dozen pots at the same time, which is lively and down-to-earth.

After ordering noodles, the most important thing to do while waiting is to make yourself a bowl of delicious dipping sauce. Yes, the dipping sauce is self-service, and the whole picture is like this. In the dipping sauce area, I found something special. The chili in the lower left corner is fried with tomato sauce and chili. This is the first time I have seen it in the dipping sauce area in the store. Without hesitation, I took a large spoonful, and then some zheergen, dried chili, green onion, and kaempferia oil. Eh? Why is there no oil? Forget it, I&#39;ll go to the main room next door and wait for the noodles to be served.

After a while, the waitress brought the bubbling clay pot. It is my habit to taste the soup before eating the clay pot. How can I describe the sourness of their sour soup clay pot? The sourness is not very stimulating, lacking some intense taste bud stimulation. Then I smacked my lips, and the soup base did not have the freshness of bean sprouts. Alas, I lost 20 points for this one. Then I found that the rice noodles here in Kaili are thinner and harder than those in Guiyang. Even after being boiled in the clay pot, the taste is still hard.

Cooked in the pot with the sour soup rice noodles are shredded cabbage, fresh mushrooms cut into very thin slices, pearl meatballs as small as the tip of a finger, very thinly sliced ​​pork liver, and some ham sausage. The best thing in the whole pot should be the small meatballs, the size of a fingertip, but very fragrant, the original native pork with the meaty freshness, makes people happy.

To be honest, the ingredients of this clay pot noodles are quite solid. It is also quite fresh, but the soup lacks some freshness and fragrance. The soup base should not be made from bones, nor has it been baptized by bean sprouts, white radish, or kelp. It has some of the honesty of mountain people and lacks some of the freshness that I like.

In short, I can only give this store 70 points in terms of taste, but as a special breakfast for outsiders to taste in Kaili, it is still worth a try.

Dali Dong Village is located in Zaima Town, Rongjiang County, Guizhou Province, 25 kilometers away from the county seat. The village has a total of 246 households and 1,218 people, all of whom are Dong people. Dali is rich in specialties and nanmu trees. The Dong village was built along the ravine and the stream. The same railing-style green-tiled wooden buildings are lined up one after another. There are gurgling streams and rapids in the middle. The main landscapes include the stone slab ancient road built in the 58th year of Qianlong in the Qing Dynasty, the magnificent Dong quadrangle, the unique grain drying barn, and the five flower bridges (also called &quot;wind and rain bridges&quot;, like the drum tower, are the landmark buildings of the Dong village) that are leisurely and sequentially built across the stream. It is said that these five flower bridges have a history of hundreds of years and have experienced vicissitudes, witnessing the history and honor of Dali Dong Village. The village is surrounded by lush ancient trees, with more than 400 ancient nanmu trees, reflecting the traditional concept of harmony between the Dong people and nature: &quot;the elderly protect the village, and the ancient trees protect the village.&quot; The houses in the village are all three- and four-story wooden buildings with poles and railings. There are five wind and rain bridges of different sizes and styles in the village, with wooden structures and green tile roofs, all with a history of a hundred years. The roads leading into and through the village are paved with bluestones, which are clean and tidy. The village is surrounded by towering ancient trees, and the ecological environment is well preserved.

Just arrived in Kaili looking for sour food, Miao A Ge&#39;s sour beef soup is appetizing and delicious, with a little bit of Litsea cubeba tastes very good. Green and red chili peppers and Anshun fermented tofu are added to the dipping dish, and some original soup is enough to fill you up.

The environment of the food stall is not very hygienic, the floor is wet and dirty, the service is not in place, there are no cups, you have to get them yourself, and they are disposable plastic cups. There are not many varieties of fish, only a 1.7-pound duck-billed fish was ordered, but after the dish was served, it felt that the portion was small, not enough for two people. The sour soup is a bit too much, with a lot of ginger, tomatoes and peppers in the soup, so the soup is sour, spicy and numbing. The duck-billed fish is more delicious, with fewer bones and more meat, and the fish meat is tender and smooth.

金小碗碳烤疙瘩肉(凯里店)

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