嘎佬传说酒楼(凯里店)

Enjoy and eat in Qiandongnan. This is the authentic way to experience Guizhou. Guizhou boasts a diverse landscape and a humid, often warm climate. Therefore, the local cuisine differs from that of the Han Chinese, with sour and spicy flavors predominating. This not only stimulates the appetite but also helps to eliminate dampness and strengthen the spleen. The most famous dish is sour soup fish. This soup-style delicacy begins with the broth, followed by the fish, accompanied by seasonal vegetables and local snacks. It's suitable for all ages. The most authentic sour soup fish can be found in two places: one in a local Dong village, and the other in a well-known and popular specialty restaurant. Garao Legend is a chain restaurant specializing in Dong ethnic culture. 🚩Galao Legend (Kaili Branch) 🍴Galao, in the Dong language, means "gonglao," meaning "old man." It also means "big brother" in the Dong language. As the name suggests, the restaurant embodies the charm and unique characteristics of Dong culture. Furthermore, the "Dong Ethnic Song," a performance by ethnic minorities during the banquet, is a national intangible cultural heritage, boasting over 2,000 years of history. Ethnic customs, intangible cultural heritage performances, and ethnic cuisine are hallmarks of the Garao legend. 🏅️The restaurant is renowned, receiving accolades such as a National Five-Diamond Restaurant, a Dong Cuisine Inheritor, Kaili Specialty Pickled Vegetables, and Qiandongnan Famous Cuisine Restaurant. Upon arrival, I was captivated by the distinctive Dong-style drum tower outside the restaurant. The Dong brothers and sisters, dressed in their finest attire, showcased the charm of the Dong people with a warm and welcoming welcome ceremony and performance. The restaurant boasts three floors: the lobby on the first floor, the main hall on the second, and private dining rooms on the third. The interior décor is also rich in ethnic characteristics. 🐟Guizhou Sour Soup Fish is a signature Guizhou dish, renowned for its unique sour broth and tender fish. Guizhou's sour soups come in many varieties, including white and red. White sour is traditionally made by slowly fermenting clear rice soup in a sour soup vat, while red sour is made with tomatoes through a series of processing techniques. The fish in sour soup is tender and refreshing, and the broth is rich and slightly sour, making it very appetizing. In Guizhou, local river fish is often used, known for its succulent, boneless, and tender bones. This dish is a beloved staple in Guizhou and a must-try for tourists visiting the region. 💁Beautiful waitresses from the Dong ethnic group will guide visitors through the process of enjoying sour soup fish. The entire dining experience is delightful, delicious, and exciting. A warm and hospitable "High Mountain Flowing Water" toasting group will offer interactive performances for those who enjoy rice wine. 🍶Guizhou's "High Mountain Flowing Water" is a unique toasting method that originated from the Miao people's custom of entertaining guests. Specifically, "High Mountain Flowing Water" involves four or five Miao girls holding wine vessels. To the sound of reed pipes, they pour rice wine into guests' bowls in succession, moving from high to low, in sync with the guests' drinking speed. The flow can reach up to one meter high, resembling a waterfall, hence the name "High Mountain Flowing Water." ⚠️During the drinking process, guests are prohibited from touching the wine bowls with their hands, as a sign of respect for the local people. After drinking, the host will serve the guests some dishes as a gesture of warm hospitality. 🥬Other specialties include Rongjiang rice noodle rolls, chicken porridge, pickled fish, four-flavor cured meat dish, glutinous rice, and oil tea. 💰Price per person: 135 yuan 🅿️Parking available near the entrance. #LocalDelicious #TryAuthenticOldBranches #LocalSpecialSnacks