Reason:Upscale design showcases impressive capabilities, while authentic seafood bursts with fresh flavors
Open Now|17:30-21:00
+88672266127
No. 93, Minsheng 1st Road, Xinxing District, Kaohsiung City
What travelers say:
The main dish of this restaurant is the crabs from Penghu, which are very strong and have lots of crab roe. The fried wontons taste good too, with the Fujian and Guangdong styles. The price is a bit cheaper than in mainland China, mainly because the food is fresh.
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Reviews of CRAB'S HOUSE
Some reviews may have been translated by Google Translate
The main dish of this restaurant is the crabs from Penghu, which are very strong and have lots of crab roe. The fried wontons taste good too, with the Fujian and Guangdong styles. The price is a bit cheaper than in mainland China, mainly because the food is fresh.
I went there after seeing the recommendation online. When I got the menu, there were no prices or pictures on it. They said that they were all current prices. I was a little nervous. I thought I would be ripped off. I ordered the dishes. A middle-aged woman who looked like a supervisor gave us some advice: we didn’t need to order the shrimps so good, just the normal ones would be fine. Then she recommended us to try the signature crab and a green leafy vegetable. It was enough for two people. After eating, we could go to the night market to continue. I felt relieved instantly. The signature crab was really super delicious. I highly recommend it. The final bill for the three dishes was 1970 New Taiwan dollars, which is equivalent to more than 400 people’s life coins. The price-performance ratio is still good.
Taiwan's seafood is good, cheap, and large in quantity. The key is freshness. Taiwan is surrounded by the sea. The environment of this restaurant is quite good. The boss is also very enthusiastic. He kept apologizing when he served the wrong dish.
I came to an old and authentic seafood restaurant. Because it is a Chinese restaurant, it closes a little early. The seafood is really rich, and the traditional cooking method should be the authentic craftsmanship of Taiwanese compatriots...
This is a time-honored restaurant in Kaohsiung with an old-school flavor. The waitresses are all middle-aged ladies, but they are very enthusiastic and serve the dishes quickly. It is not impolite to entertain guests at family gatherings, and the elders will feel honored and will like it. The fried crab and pumpkin rice noodles are both good.
It is a very famous restaurant in Kaohsiung. Its seafood hot pot is very delicious. The pumpkin rice noodles are also good. The restaurant is not very big and seems a bit crowded, but the waiter's attitude is very good.