MU Seasonal Cuisine

It's a creative Japanese dish. The beef cheek is very tender and delicious. The mushroom fish is stewed and has no fishy smell or fish bones. I recommend it.

A very high-quality restaurant. Their main dishes are very delicious, tasty and sweet. We, several grown men, were all very full. And most importantly, the meat and dishes were tender and fresh. The environment is also good, and the service attitude is very friendly. It is a very good dining experience!

What comes into view is a simple and elegant dining space. The service staff in the front greets you warmly, and the chef and assistants in the open kitchen in the back immediately begin preparing the first dish. Good understanding and a leisurely pace - this is the impression given by "Mu Creative Seasonal Cuisine".

The big grass shrimp steak, the beef is very tender, delicious, crispy, sweet and delicious, the scallop squid salad is smooth and juicy, delicious, the pumpkin vegetable soup is nutritious, dense and delicious

I highly recommend this restaurant and I will definitely come again! The waiter will introduce us to the cooking methods or techniques of each dish, and the dessert at the end was also superb! The chef uses Taiwanese food to make Western-style food and mixes them together, which is very surprising and creative.