三代春捲

It is a time-honored brand that has been in business for 60 years. I originally thought it was similar to the fried spring rolls we have here, but it is actually similar to the spring pancakes in Northeast China. The spring roll skin can be filled with vegetables or meat, but the taste is not as good as the spring pancakes in Northeast China.

The three generations of spring rolls are indeed worthy of their reputation, delicious and tasty, and you will want to eat more after eating. There were not many people when we went there, but there was a sign saying, "Customers please line up", which shows that it is very popular with customers. The spring roll skin is very thin and transparent, and there are many kinds of fillings. The taste is fragrant, and most people take it away. The store is very small, and the dining environment is limited.

When you exit Formosa Formosa MRT Exit 1, you will see a row of very down-to-earth stalls opposite (I thought they were the same shop, but when I got closer I realized they were different stalls). The simple kitchen and simple tables and chairs look messy but clean. Three Generations Spring Roll is one of them. A spring roll costs NT$40. It is wrapped with various vegetables, meat, sausages and powdered sugar. It is surprisingly delicious.

Different from the spring rolls at home, they are either fried or spring pancakes. The spring roll wrapper is filled with bean sprouts, meat sauce, etc., and rolled into a pancake. It is very big. It tastes good. It takes up a lot of space and the ingredients are very filling.

This shop is not far from Liuhe Night Market in Kaohsiung City, and it is a long-established shop. Its spring rolls are delicious, completely different from what I usually eat, and the content of the spring rolls is very rich and substantial. Not only spring rolls, but also other food. The food next to her shop is also very delicious. There are a lot of people eating there. The shop is not big but has a lot of traffic. It seems that the food in that row of shops is very delicious🤤

Spring rolls, also known as spring pancakes, spring pancakes, and pancakes, are a traditional food for Chinese folk festivals. They are popular all over China, especially in the south of the Yangtze River. In southern China, people do not eat dumplings during the Spring Festival, but eat spring rolls and sesame dumplings. In Zhangzhou, spring rolls are also eaten during the Qingming Festival. In addition to eating them at home, people often use them to entertain guests. Spring rolls have a long history and evolved from the ancient spring pancakes.