鴨肉珍

During the New Year's Day holiday, the line was very long. The old shop is really attractive. I have eaten here since I was a child and I feel too lazy to queue. Recommended must-eats: Duck vermicelli soup, for tourists, this is the best value for money, with signature duck meat, great soup and a sense of fullness.

It's a time-honored duck meat shop. The duck meat there is delicious. The duck blood soup is really average, not as good as the one in Shanghai. There are many people lining up to buy duck meat. The salted duck is really good and the duck is quite fat.

Located near the Kaohsiung Port Archway, I came here after visiting the nearby Pier-2 Art District. It is an old shop with very traditional decoration. The queue is scary, with both tourists and locals. The main thing is the production process. It is cooked only after ordering and paid for after delivery. The duck meat is really delicious. I drank all the offal soup. It is very memorable, but the line is too long and I can't queue again.

The duck meat was really good. I ordered a large and a small duck meat rice, two bowls of mixed offal soup, a duck blood vermicelli soup, boiled vegetables and Taiwan beer. The total cost was just over NT$300. Duck blood is actually similar to pig blood cake, which I like! A very satisfying dinner. The boss has a good memory.

This is a time-honored delicacy on Xinle Street in Yancheng District, Kaohsiung. It is now called Ya Rou Zhen. In the past, it was a popular store that could be found by looking at the queues without a sign! Now it is more convenient to provide a menu, but in the past, there was not even a menu, and the dishes were ordered based on experience! Their most famous dishes are duck rice and duck vermicelli. The soup is offal soup. If you like to eat duck alone, you can also order a meat plate or other cut plates. The duck rice is evaluated more carefully. In fact, it is a combination of braised pork rice (braised pork rice) and duck meat. The duck slices are very generous, but they are not completely drizzled with duck oil and combined with rice, but braised pork rice. Although it is delicious, it cannot be considered a full score in my heart; the biggest feature of duck vermicelli is the soup. You can taste the unique aroma of the duck frame, and the vermicelli is chewy; the offal soup is a collection of everything, and you can eat intestines, stomachs, livers, gizzards, etc., and it will also be served with soy sauce paste as a dipping sauce. Overall, it is a very authentic Kaohsiung snack for the common people. For the locals, it is really a delicacy that has been passed down for generations. Don't miss it if you visit here.

I had seen Ya Rou Zhen’s promotions many times before I came to Kaohsiung, and I specially marked it on the map. I happened to pass by Ya Rou Zhen on the way to the Pier-2 Art Community. Although it was not meal time and I was not hungry, I still went in to try it. The store has a sense of age. Order from the owner in the kitchen, report your seat number, and then wait. The food was served quickly. The taste was great.