No. 85 Shengli Road, Zuoying District, Kaohsiung City
What travelers say:
It's a relatively big store in the night market. The braised beef noodles taste very good, and the braised eggs and braised tofu are also good. The beef noodles are a bit expensive, and the taste is pretty ordinary.
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Reviews of 三牛牛肉麵
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It's a relatively big store in the night market. The braised beef noodles taste very good, and the braised eggs and braised tofu are also good. The beef noodles are a bit expensive, and the taste is pretty ordinary.
The taste is quite good. It is very popular. There was a long queue when I went there. The beef noodles are very solid. It is a big bowl. The meat is half meat and half tendon. There is a lot of meat, unlike Lanzhou ramen where one piece of meat is almost cut into 100 pieces. The taste is good.
This noodle shop has a history of more than 30 years in Kaohsiung. It is very popular. When I went there, it was full and I had to wait for a while before I could get a seat. The signature beef noodles are large in size and have five large pieces of beef. The soup is very fresh, the noodles are chewy, and the beef is tender and tender. It is really delicious.
After searching for a long time, I finally found Sanniu Beef Noodles on Shengli Road. There are not many customers in the evening. They are all locals who come to eat noodles in groups of three or two, and some are couples who are dating. Locals in Kaohsiung did not eat beef before. Later, the Kuomintang army from the mainland moved in and taught the locals how to cook beef, so everyone started to eat beef noodles. And each beef noodle has its own characteristics. Later, the relationship between the two sides of the strait improved, and Taiwan's beef noodles became famous. It returned to the mainland market and was loved by everyone. I ordered braised beef noodles, which is also the most common Taiwanese beef noodles. The bowl was very large, and the soup noodles in it were probably about half, but this half was quite a lot. The beef was also very big, and each piece was with tendons. Although it was a bit hard to bite, it was indeed beef. The red soup of the whole bowl of noodles was pretty good, but it was not necessarily to say that it was particularly delicious to netizens. The price of NT$120 per bowl is indeed cheaper than Shanghai. Of course, if you like other side dishes, you can also add them by piece.
Taiwanese beef noodles are very famous, and each city has its own special beef noodles. Sanniu Beef Noodles is a very famous beef noodle restaurant in Kaohsiung, but it is located in a remote area of Kaohsiung. Here in Zuoying. I also searched for a while and found their beef noodles. You can choose the side dishes yourself. I ate the braised one, and the beef was a whole piece. The taste was pretty good.
The noodles were chewy and tough, the beef was soft and tender, not sticky at all, and the soup was very fresh. You can get the dipping sauce yourself. In addition to pickled cabbage, chili sauce, and several types of fish roe sauce, I ordered a little of each. The fish roe sauce was very delicious.