Name: 好汉冒菜(康城旗舰店)
Address: 60-106 Fengqing Street, Jixiang Road, Kangcheng, Karamay
Telephone: +869906236137
Price range: 5
Rating: 5

It&#39;s very close to home. Before I moved to Kangcheng, I heard that this restaurant was the best among the four restaurants. Thanks to my soft and hard persuasion, I finally persuaded my husband to accompany me to eat here today. It was packed when I entered. I asked for slightly spicy food. After waiting for a while, I was not disappointed. It was delicious. Even my husband who doesn&#39;t like maocai said that this is the best maocai he has eaten in Karamay. I especially like the taste of numbing, which is fragrant and not greasy. There is also free mung bean soup. The rice is also delicious, with millet. I can also try to put some millet when steaming rice at home in the future. The only thing is that the space in the house is too small and the ventilation is not very good. It&#39;s a bit choking. It is recommended to add a second floor or an exhaust fan! Moreover, some of the dishes we asked for were not served when we came up, but the dishes we didn&#39;t ask for were served. I hope it can be improved.

离家很近，还没搬到康城的时候就听说这家是四个店里最好吃的一家，由于我的软磨硬泡，今天终于说通老公陪我来吃了，一进去里面爆满，要了微辣，等了一会儿上来，果然没失望，色香味俱全，连不喜欢吃冒菜的老公都说这是在克拉玛依吃过最好吃的冒菜，特别喜欢麻麻的味道，香而不腻，而且还有免费绿豆汤喝，米饭也很好吃，放了小米，我以后在家蒸米饭也可以放点小米试试，唯一的一点就是屋子里空间太小，通风也不太好，有点呛，建议可以加一层二楼或者有排风扇！而且我们上来有的我们要的菜没有放，没要的菜反而有了，希望改进。

【口味】可口美味【环境】不错哦【服务】也好想得到的服务

[Taste] Delicious
[Environment] Nice
[Service] Good service

是我最喜欢的冒菜，常常去，推荐品尝。

This is my favorite maocai, I go there often and I recommend it to you.

非常不错的冒菜，一直吃她家的，味道不错！

Very good maocai, I always eat hers, it tastes good!

Latest

Positive reviews

好汉冒菜(康城旗舰店)

During the trip to Xinjiang, we stopped at small villages along the way. Finally, we entered the city and had to have a good meal. We sat at a big table and ordered all the signature dishes and local specialties. The average cost per person was less than 100 yuan, which was really a good deal.

🕊️ Chickpea pigeon soup The pigeon soup was delicious and nutritious. The chickpeas in it were also picked out and eaten.

Special pigeon noodles A large plate of noodles. It was the first time I had pigeon noodles. The noodles were chewy and full of soup, very tasty.

🐑 Stir-fried mutton offal and refreshing shredded lamb tripe are two different ways of cooking mutton offal, both of which are delicious. The cold one is crispy and the stir-fried one is fresh and fragrant.

🍜 Yellow noodle barbecue A Xinjiang specialty, the portion is super large. After eating the barbecue, I couldn&rsquo;t eat the yellow noodles.

🍳 Scrambled eggs with shallot and refreshing chama mushroom are two vegetarian dishes that can only be found in Xinjiang. You must try chamagu and shallot.

Tacheng dried fruit herbal tea is sour and sweet and very refreshing, suitable for everyone to share. #Local only food #Summer food exploration

The lobby is also very nice. The Xiangxi Bandit Pork Liver is tender and smooth without being fishy, and the flavorful, salty, and spicy flavor is incredibly refreshing. It&#39;s a perfect match with rice! Worth a try.

Hunan Chili Fried Pork, a Hunan specialty! The carefully selected screw peppers are crispy, tender, and spicy, while the pork belly is stir-fried with a crispy, lean texture. The fermented black beans and garlic add a fragrant aroma. The meat is moist but not greasy, the chili peppers are refreshingly spicy, and the rich flavor of the sauce permeates every bite. The rice is glossy and fragrant, and you can&#39;t stop eating bowl after bowl. This is the pride of authentic Hunan cuisine!

Beibei Pumpkin is as soft and glutinous as chestnuts and as sweet as honey! The flesh is tender and stringless, and after steaming, it&#39;s sweet and fragrant with a rich chestnut aroma. The rind is thin, soft, and melts in your mouth. It&#39;s loaded with natural sugars, leaving a sweet aftertaste. Simply steaming and baking creates a warm and comforting experience, a perfect blend of health and deliciousness!

Check this place out! I think the private rooms are great if you&#39;re treating someone. It&#39;s very impressive. #HunanCooking #KaramayFood #XinjiangTravel

The best roasted lamb I&#39;ve ever had is tender, juicy, and the roasted lamb kidneys are the same and have no peculiar smell. The fried vegetables are also very good. The waiters are mostly Kazakh girls, very enthusiastic. The environment is good.



[CoolGuy]Every time I come to this store, it is always packed with people. Today is no exception. We have to queue up again! Their lentil noodle flag is really a must. The noodles are broken into pieces and the potato cubes are noodles. The lentils are cooked just right. They are soft and have a unique aroma. You will never forget the taste after eating it once [Tiptop].

Moreover, the barbecue here is also amazing! The skewers are sizzling on the charcoal fire, and the seasonings are evenly sprinkled, and the aroma is fragrant. The secret barbecue is fat and lean, and it is tender and juicy when you bite it; the grilled chicken wings are charred on the outside, but the meat inside is incredibly tender. [Surprising]Eating lentil noodle flags while eating barbecue is really indescribable. No wonder the store is always popular! [StarEyes] #江西宁lentilnoodleflag南湖高中店 #卡玛伊美食 #江西宁秘制烤肉 #黄面烤肉 #人氣烤肉

Hetian Baked Buns Xinjiang Cuisine is a booming business. The specialty Xinjiang baked buns in the store have a crispy crust, rich mutton fillings and unique flavor. They also have Xinjiang specialties such as flavored yogurt and big plate chicken, and the dining environment is comfortable.

This is an old brand in steakhouse. From the first time I ate there till now, it has always maintained a very high standard of quality. The environment is also very high-end and the waiters are also very professional. The point is that their meals are very delicious. The steaks are very solid and fresh, and they have a meaty aroma. The other side dishes are also very good. It is definitely a recommended choice.

好汉冒菜(康城旗舰店)

Reviews of 好汉冒菜(康城旗舰店)