Name: 刘艺虾蟹馆(克拉玛依店)
Address: Red Maple Road by the East Coast of Blue Ocean City Hotel, Karamay
Telephone: +869906388219
Price range: 231
Rating: 4.5

A very popular local restaurant. There are always a lot of people during meal time. The environment is clean. The waiters are very friendly. There are many kinds of dishes. The taste is very good. It goes well with rice. I ate several more bowls unconsciously. Hahaha

当地非常受欢迎的一家餐厅，用餐时间人潮都挺多的，环境干干净净的，服务员态度也很亲切，菜品种类不少，口味非常的好，非常的下饭，不自觉多吃了好几碗，哈哈哈

口味不错，不是很辣，不能吃辣的可以选择，湖北菜

The taste is good, not very spicy, it is a good choice for those who can&#39;t eat spicy food, Hubei cuisine

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刘艺虾蟹馆(克拉玛依店)



[CoolGuy]Every time I come to this store, it is always packed with people. Today is no exception. We have to queue up again! Their lentil noodle flag is really a must. The noodles are broken into pieces and the potato cubes are noodles. The lentils are cooked just right. They are soft and have a unique aroma. You will never forget the taste after eating it once [Tiptop].

Moreover, the barbecue here is also amazing! The skewers are sizzling on the charcoal fire, and the seasonings are evenly sprinkled, and the aroma is fragrant. The secret barbecue is fat and lean, and it is tender and juicy when you bite it; the grilled chicken wings are charred on the outside, but the meat inside is incredibly tender. [Surprising]Eating lentil noodle flags while eating barbecue is really indescribable. No wonder the store is always popular! [StarEyes] #江西宁lentilnoodleflag南湖高中店 #卡玛伊美食 #江西宁秘制烤肉 #黄面烤肉 #人氣烤肉

&quot;The Camel Bells on the Ancient Silk Road, the Hu Horses Still Hear the Tang and Han Styles&quot;
&middot;
The first thing that is worth praising about Beiyuan Courtyard is the decoration of the store.
The designer uses a unique design language, 🏠
Combining the humanities of Xinjiang and the history of the Silk Road,
In different scenes, it creates a combination of the customs of Chang&#39;an in the Tang Dynasty and the luxurious European style.
The hotel is very stylish as it changes scenery.
&middot;
👨&zwj;🍳The hotel is very large and the basic facilities are very complete.
There are restaurants, private rooms and large banquet halls that can meet different needs.
And the dishes are rich in variety, and the signature dishes roasted lamb legs, red willow barbecue and spicy chicken are all unique!
The taste is excellent and the service is very good. Beiyuan Courtyard is worth a visit!
&middot;
📍Address: North of Tiema Square, Karamay District.

During the trip to Xinjiang, we stopped at small villages along the way. Finally, we entered the city and had to have a good meal. We sat at a big table and ordered all the signature dishes and local specialties. The average cost per person was less than 100 yuan, which was really a good deal.

🕊️ Chickpea pigeon soup The pigeon soup was delicious and nutritious. The chickpeas in it were also picked out and eaten.

Special pigeon noodles A large plate of noodles. It was the first time I had pigeon noodles. The noodles were chewy and full of soup, very tasty.

🐑 Stir-fried mutton offal and refreshing shredded lamb tripe are two different ways of cooking mutton offal, both of which are delicious. The cold one is crispy and the stir-fried one is fresh and fragrant.

🍜 Yellow noodle barbecue A Xinjiang specialty, the portion is super large. After eating the barbecue, I couldn&rsquo;t eat the yellow noodles.

🍳 Scrambled eggs with shallot and refreshing chama mushroom are two vegetarian dishes that can only be found in Xinjiang. You must try chamagu and shallot.

Tacheng dried fruit herbal tea is sour and sweet and very refreshing, suitable for everyone to share. #Local only food #Summer food exploration

#Local delicacies 

Yellow noodles and barbecued meat are no less well-known in the hearts of Xinjiang locals than big plate chicken, baked buns, etc. In fact, it is the Xinjiang version of cold noodles [delight]
[Service bell] Service: The waiters are all ethnic minorities, and they can understand what they say, that&#39;s all [snicker]
[Mint] Environment: A very inconspicuous roadside shop with average hygiene conditions.
The reason why yellow noodles are yellow is that there is a main ingredient in the noodles called Penghui, which comes from the &quot;stinky wormwood&quot; in the Gobi Desert, a wild plant [delight]
The dishes are very simple. Yellow noodles are divided into mixed and fried. Fried noodles are shown in Figures 1-5. They are salty and fragrant, slightly greasy, and I don&#39;t like them too much. The remaining pictures are mixed noodles with barbecued meat. Although the price of 30 is not cheap, the meat is really enough [grin] Although the mixed noodles are called ☞ mixed, there are actually a lot of soup in the bottom of the bowl. The seasoning is spicy, sour and salty, and the sour taste is not strong. It is very refreshing and suitable for summer consumption. The subtlety lies in the hot barbecue plus the yellow noodles that have been cooled, paired with the unique sauce, the perfect contrast between hot and cold, making people unable to stop [color]
This noodle shop is great, but the barbecue is hard, some are not easy to chew, but the taste is still good. It is also a long-established shop in the local area, worth a try [deyi]

It&#39;s just downstairs from the Boda Hotel where I stayed.
I didn&#39;t experience Xinjiang cuisine much along the way, and the food I ate in Urumqi was just okay... But here! I really got Xinjiang food!

❗️Strong recommendation-baked buns: It&#39;s very different from what I ate in Urumqi! I almost cried after taking the first bite! The beef and mutton stuffing, the skin is super crispy, the skin is thin and the stuffing is large, and the onion is the finishing touch. Woo woo woo, delicious!

Dessert: The yogurt is not the sour one I ate before, it&#39;s thick and stringy, and it has an endless aftertaste; the sweet jelly paste was sold out that day 😭 so I didn&#39;t eat it; I ate walnut cake, which was average but not disappointing, with a lot of walnuts.

And the meat! Red willow barbecue, lamb skewers, and roasted lamb legs with puff pastry bread, all of them are not smelly! So tender! In short, after taking a bite, I felt like I had to drink beer!

Hahaha, forgive me, a Northeasterner who has never seen the world~

刘艺虾蟹馆(克拉玛依店)

Reviews of 刘艺虾蟹馆(克拉玛依店)