Three Sis Seafood

It’s a standard Fujian cooking method, with a lot of green onions and ginger, but it’s very delicious. The shacha beef is especially good. There’s also something similar to sand onion, which tastes very good. It’s the local leek.

The boss lady is very beautiful, the service is warm and thoughtful, and the dishes are first-class

The characteristic of Keelung. The seafood is very fresh and worth recommending

I like the feeling of this kind of food stall, which allows me to be closer to the lives of local people and taste the real local flavors.

This food stall has a nice environment and tastes good