Name: Xing Kee
Address: No. 25-1 Rensan Road, Ren'ai District, Keelung City, Keelung
Telephone: +886 937 865 733

Xing Kee

The Mongolian hotpot uses medicinal food as the soup base, with a white and a red soup base, paired with top-quality meats such as rib-eye sirloin beef, short ribs, and marbled beef, as well as specially made spicy duck blood, braised large intestine, and seafood to satisfy the appetite of foodies.

It&#39;s been a long time since I ate seafood in Keelung. This time I stayed in Taipei for a long time due to the epidemic. I am grateful to my friend for bringing me to this restaurant. I fell in love with it as soon as I came. The seafood soup tastes like my childhood. I was so moved after eating it. I am especially grateful for preserving the purest taste! The most original good taste, you will think while eating, you must bring friends and family here. Such a large restaurant can seat 600 people at a time, and you can keep turning tables without taking a break. This is the product that speaks!

I went to Taiwan and ate at six or seven night markets. The one that impressed me the most was the braised pork rice at Tianyi Xiangrougengshun in Keelung Night Market. The white rice was distinct and plump, and the fragrant, non-greasy, slightly sweet braised pork sauce was poured on top. The braised pork was shiny and the fat and leanness of the braised pork were just right. Add a super-flavored braised duck egg, which is a must-have for braised pork rice. It is really delicious! It is also the best braised pork rice I have ever eaten! ​

Meeting a very interesting owner may be more surprising than a cup of delicious coffee. This is a coffee shop that integrates coffee, bread and dessert baking. The pearly Hario filter cup is too eye-catching!

The single-origin bean list is very rich. I drank two Kenyas with different styles. I prefer the Kenya from District 31 with brighter acidity.

It&#39;s a pity that there are not many customers! I still look forward to the attentive coffee shop to be seen by more people, so that coffee can really become a daily routine [yeah][yeah][yeah]

As for the products, it is indeed a bit of a stretch, but the culture here can still advocate the concept of living a good life, and the waiting time is also quite fast, and you can get it in about three minutes after placing the order.

As the weather gets colder, I especially want to eat a steaming hot pot. Their hot pot is more authentic Sichuan hot pot, which can be considered authentic Chongqing hot pot. Their hot pot base is really very good and the ingredients are relatively fresh.

Xing Kee

Reviews of Xing Kee