Huo Li Zhan Konjac House

This is a time-honored sweet soup restaurant. In fact, they not only serve mung bean soup, but also other sweet soups. You can add whatever you like to the soup. You can also ask the boss to make you a hodgepodge. I think it tastes pretty good.

Konjac (scientific name: Amorphophalms konjac), Amorphophalms of the Araceae family, is a perennial rhizome herb. It is native to India, Ceylon, the Malay Peninsula, and southwest China. It has been cultivated for many years and has been one of the medicinal herbs mentioned in ancient Chinese books since ancient times. It is distributed in Vietnam, the Himalayas to Thailand, and in Gansu, Ningxia, Jiangnan provinces, and Shaanxi in mainland China. It grows in areas with an altitude of 310 to 2,200 meters, mostly growing on forest edges, under sparse forests, and in wet areas along stream valleys.

The representative of Keelung Qingbing, you must try it, and the mung bean soup is also good!

The local beverage shop has a good reputation and is basically lined up by young people.

The taste is quite good, but of course you can't eat too much of this kind of thing.