DA MO PIAO XIANG NANG KENG ROU

2018.09.29 Self-driving tours are full of unpredictability, such as a sudden tire blowout. I changed the spare tire under the hot sun, drove into the repair shop to pump it up, and after checking in at the hotel, my stomach was already growling. I found a restaurant opposite the hotel. There was no meat naan anywhere after leaving Ruoqiang, but the lamb kebabs here were really delicious. Dawusu ~ The legendary deadly Dawusu, because the water quality is good, the beer is particularly refreshing and has a pure taste. Grilled lamb kebabs ~ It's first-rate, the meat is tender, thick and plump, and fragrant. It is the best lamb kebab I have had this trip. Pepper and sesame chicken ~ The specialty here is pepper and sesame chicken, which is rattan pepper chicken. The meat is tender and delicious with a slight spiciness, and the taste is very good. Grilled lamb chops ~ It's also delicious. This restaurant's grilled food is a specialty. It's crispy and not old, and it's very tasty. Baked naan ~ According to my research, I may not be able to eat meat naan in the future. Xinjiang's baked naan is vegetarian naan. A big flatbread, without fillings, can be dipped in sauce or wrapped with mutton. I saw a naan as big as a washbasin. After paying the bill, I bought a few Korla pears on the street. The characteristics are thin skin, fine meat and rich juice.

Self-driving tours are full of unpredictability, such as sudden tire deflation. I changed the spare tire under the hot sun, drove into the repair shop to pump it up, and after checking in at the hotel, my stomach was already growling. I found a restaurant opposite the hotel. There was no meat naan anywhere after leaving Ruoqiang, but the lamb kebabs here were really delicious. Dawusu: The legendary deadly Dawusu, because the water quality is good, the beer is particularly refreshing and has a pure taste. Grilled lamb kebabs: The best kind of delicious, tender, thick and plump meat, fragrant, it is the best lamb kebab I have ever had. Pepper and sesame chicken: The specialty here is pepper and sesame chicken, which is rattan pepper chicken. The meat is tender and delicious with a slight spiciness, and the taste is very good. Grilled lamb chops: It is also delicious. This restaurant’s grilled food is a specialty. It is crispy and not old, and very tasty. Grilled naan: According to my investigation, I may not be able to eat meat naan in the future. I cry. Xinjiang's baked naan is a vegetarian naan. It's a big pancake without any fillings. You can eat it with sauce or mutton. I saw a naan as big as a washbasin. After paying the bill, I bought a few Korla pears on the street. They are characterized by thin skin, fine meat and lots of juice. They are super delicious!

I passed by Korla on a business trip and happened to experience the authentic Xinjiang cuisine of Korla. I picked any small shop on Xiangli Avenue and they were all delicious. I ate pulled noodles, yogurt, grilled skewers, grilled lamb chops, and bought a bunch of raisins, dates, small white apricots and other dry snacks. The food in Korla is mainly concentrated on Xiangli Avenue. As long as you live nearby, it is very convenient to eat and drink, and the price is also very affordable.

The most famous thing in Xinjiang is of course the baked naan of various flavors. The baked naan is really delicious. When paired with lamb skewers, grilled lamb chops and the like, invite a few friends to try the authentic Xinjiang cuisine. The environment and life are so comfortable!