Name: 鱼翅双雄
Address: 50 meters east of the intersection of Nantong Yitong Road East and Qingnian Road Beiyi Lane, Korla
Telephone: 17349969555
Price range: 126666

鱼翅双雄

It gives people a comfortable, cozy and relaxing feeling. It is very high-end and the service is very considerate. You can see that the boss is a very careful person. The dishes are a combination of Chinese and Western, satisfying people with all kinds of tastes. Coffee is the mainstream of this store. It is very authentic. The various drinks are also good. There is also a luxurious mahjong room on the third floor. Whether you are negotiating, relaxing, entertaining or dining, it is a good place!

Nice environment, good taste, and good service.

After arriving at the hotel, I rested and searched for nearby delicacies. This naan pit meat restaurant ranked very high, so I came here to check in.
There are small tables outside the restaurant and private rooms inside. The menu is on paper, so you can just check it yourself. We chose a few with good reviews. |Wusu Beer^The local specialty beer was ordered by my friends to try. It was only four degrees, just right with the grilled skewers. |Kawas^Kawas is a local beverage, fermented and made. It has a strange taste. I didn&rsquo;t know what kind of fruit it was, but it tasted better when it was cold. |Spinach gluten^The cold dish that we eat more here, red oil salad, slightly spicy, not much spinach, if you want to eat green vegetables, you can change to other ones. |Mutton skewers^Mut skewers are the fastest to come up, with large pieces of meat, the meat is relatively tender, and it is very satisfying to eat. |Nan pit meat^Nan pit meat comes up slowly, and the iron skewers are relatively hot, so you must pay attention. The meat is relatively firm and tastes better than the lamb skewers just now. |Roasted lamb neck^It was my first time eating it. I was a little embarrassed when I ordered it. I thought it would be whole [embarrassing], but I was told it would be cut into pieces, so I only ordered one pound to try it. There was meat hanging around the bones. The less meat cooked faster, and the fat became charred and delicious. The thicker meat was a little undercooked and not very easy to bite. |Nan bread^The way to order bread is by the tooth. I originally wanted to order one tooth per person, but I saw that the next table had a big piece of one tooth, so I only ordered one tooth to try. The first one was a little hard, but it was green, and it tasted slightly sweet. It was delicious.
Overall feeling: The dishes were delicious, but some of the dishes were slow to serve. It took nearly half an hour to wait. Everyone must reserve time for dining.

I have eaten it since I was a child. It is the taste of my childhood. Every time I go out, I miss this taste. Master Dang&rsquo;s handmade noodles, beef bone soup, pure handmade noodles, original flavor

鱼翅双雄

Reviews of 鱼翅双雄