YANG ZHI WEI NANG KENG ROU

Today, I went to his house with a friend and ate 10 skewers of naan pit meat, two roasted kidneys, two roasted naan, and a roasted pigeon. The taste was pretty good and the price was reasonable, but I felt that the roasted meat with large bones was not very good because the bones were roasted dry and the bone residue was irritating to the teeth. It was unlike the pure meat roasted in Luntai County that was full of meat flavor, without bones, and the meat was bigger than his skewers.

The location is in the basement of the Platinum Hotel on Tianshan West Road. It is considered the best local naan pit meat. The roasted lamb is crispy on the outside and tender on the inside. The whole street is filled with the aroma of lamb. The price is 95 per kilogram for roasted lamb chops, 55 per kilogram for clear-boiled lamb, and 95 per kilogram for roasted lamb tendons.

Authentic and genuine! Worth a try! Experience the unique flavors of Xinjiang!

The BBQ here looks pretty good.

The food is crispy on the outside and tender on the inside, with a good taste. The waiter is fluent in Chinese and has a good attitude.