No. 2 Hepingxincun, 187 Beijing Road (next to the Provincial Department of Commerce)
What travelers say:
It belongs to Yunnan local cuisine, and there are chain stores, but I chose not to run a chain, so I came to this Shanlirenjia. It is a big store, not many people at noon, I ordered a few signature dishes, just from the taste, I think it is better than many Yunnan cuisine brand stores, ham is not recommended, but oil residue, hot and sour tripe, spicy fried potato slices and red bean soup are worth a try.
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Reviews of SHAN LI REN GU XUAN WEI CAI GUAN BEI JING LU DIAN
Some reviews may have been translated by Google Translate
It belongs to Yunnan local cuisine, and there are chain stores, but I chose not to run a chain, so I came to this Shanlirenjia. It is a big store, not many people at noon, I ordered a few signature dishes, just from the taste, I think it is better than many Yunnan cuisine brand stores, ham is not recommended, but oil residue, hot and sour tripe, spicy fried potato slices and red bean soup are worth a try.
Shanlirenjia Restaurant is a restaurant specializing in Xuanwei cuisine. It is located at the intersection of Beijing Road and Huancheng South Road in Kunming. The dishes here are authentic, generous in portion, and of good quality and reasonable price. It is worth recommending.
Shanye Renjia Xuanwei Restaurant is located on Beijing Road near the subway entrance of Huancheng South Road. The three-story building is very conspicuous. This time, we tasted 20 special dishes, with a combination of meat and vegetables, and the taste is praiseworthy! The signature Xuanwei stir-fried pork is a must-order dish at Xuanwei Restaurant. It uses high-quality marbled meat, with moderate fat and lean, and the meat is very generous. More than 20 yuan per serving is really a conscience price. The stir-fried chicken is my favorite. After the sharp peppers are stir-fried with chicken, the meat is tender, spicy and refreshing. Now is the season for eating mushrooms, so the merchant specially prepared green pepper porcini. The chef's control of the heat is very good, and the aroma of the porcini is integrated into the slight spiciness of the green pepper. It is really a dish that you can't eat enough! In addition, the merchant's award-winning works Xuanwei oil residue and sweet and glutinous corn cakes are very distinctive dishes. You may not be able to eat the same dishes in other Xuanwei restaurants. It is worth recommending to everyone.
The food in this restaurant tastes good, and it is easy for friends and family to accept it. I have been here several times and I like it. The food in the store is clean and fresh, the ingredients are fresh, the service in the store is good, and the environment is also good. I recommend the pickled vegetables mixed with simmered vegetables and the pickled cabbage tripe!
It's my first time to eat Xuanwei cuisine. The taste is good and the environment is also good.