Name: 51号烤包子一把抓
Address: 乌苏南街51-7号, Kuytun
Telephone: 15199952225

Kuitun, an underrated small town in Xinjiang, is so delicious! The starting point of the Duku Highway is Kuitun. Basically, everyone uses it as a transit station. Before I came here, I only planned to stay here for two days, but I couldn&#39;t stop eating here. I stayed here for half a month. It is the No. 1 food town in my heart after I came to Xinjiang. The order of these pictures is also ranked from high to low according to my preferences. You will understand after eating. 1 [Aili BBQ]: It&#39;s amazing and very popular. It&#39;s best to go at 7 or 8 o&#39;clock in the evening. 2 [Gamai Special Mixed Noodles and Rice]: Fried noodles and mixed noodles are very fragrant! The portion is very large! 3 [No. 51 Baked Buns]: Go in the morning, it&#39;s basically sold out after 9 o&#39;clock. 4 [Shiji Rice Noodles]: Kuitun 20-year-old shop
5 [Hotan Rose Pilaf]: The rice is very fragrant and the side dishes are delicious
6 [Kuicheng Taste]: The baked buns are freshly baked and can be bought all day long
7 [Summer Ranch Air-dried Meat Pilaf]: The thin-skinned buns are amazing!!
[Leader Sheep BBQ Restaurant]: Suitable for large groups of people to eat roasted whole lamb and rack meat
9 [Ayilan Yogurt]: Small snacks such as milk lumps and milk skin
10 [Kaikai BBQ]: Very local Xinjiang barbecue (heavy taste)
11 [Nongqishi Re-employment Market]: Local people&#39;s life market, the fruits are very sweet and cheap

被低估的新疆小城奎屯可太好吃了!独库公路起点就是奎屯，基本上大家都是把它当中转站，在我来之前，我也只计划了在这待两天，结果在这吃得根本停不下来，前前后后待了小半个月，是我来新疆旅居后，在我心里排名No.1的美食小城这个图片顺序也是按我的喜欢从高到低排的吃过你就懂了1【艾力烧烤]: 很绝，人气很旺，晚上七八点去合适2【尕妹特色拌面抓饭]:炒面拌面巨香!份量很大!3【51号烤包子一把抓]:要早上去，过了九点基本卖完4【史记米粉]: 奎屯20年老店5【和阗玫瑰抓饭]:米很香，配菜很好吃6[奎城寻味]:烤包子都是刚出炉的，全天都买得到7【夏牧场风干肉抓饭]:薄皮包子很绝!![领头羊烧烤饭店]:适合人多吃烤全羊和架子肉9【阿亿澜酸奶]:奶疙瘩、奶皮子之类的小零食10【开开烧烤]: 非常local的新疆烧烤(口味较重)11【农七师再就业市场]:本地人的生活集市，水果很甜很便宜

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51号烤包子一把抓

Today I will show you a Xinjiang restaurant. I have been there several times and I think it is great! Now I will share it with you! The dishes taste very good and the portions are large. The dishes I remember are naan pit barbecue, pepper chicken, vegetable tofu, and steamed wild vegetables! I like to eat it every time! The service attitude is very good!

I heard from a friend that the food here is pretty good, so I decided to give it a try. I came here with a friendly attitude. I think their signature dish is delicious. The chicken soup is quite rich, and it tastes great with white noodles. The waiters are very enthusiastic and the atmosphere is very good. It is really worth the trip.

This Xinjiang cuisine experience was a godsend! As soon as I entered the store, the waiter greeted me with a smile and the service was meticulous, which instantly impressed me. Every dish I ordered was so delicious that I stomped my feet. The tender hand-pulled lamb was soft and boneless without any smell of mutton; the big plate chicken was spicy and satisfying, the potatoes were soft, and the belt noodles were chewy and tasty. I&#39;m obsessed with this store!

When eating hotpot in Kuitun, it is your first choice for fresh beef hotpot. Come and eat with confidence. Every time you come to Kuitun, you must eat a full stomach. Tomato beef hotpot, 
[Taste] 
[Service] 
[Service]

#Record the food on the journey 
It is really difficult to describe food. Personal subjectivity is too strong, especially for authentic northerners like me. I don&rsquo;t care much about exquisiteness and beauty, but pay more attention to the taste of the food itself, whether the food is exciting enough, whether it is refreshing enough, and even the dining atmosphere has a certain advantage 😂 I still prefer shops with fireworks.
The following is my personal opinion, for reference only.
Recommendation index 1 to 5 stars ⭐
Kashgar Yibazhu｜Recommendation index ⭐⭐⭐⭐
The location is in Hetian 2nd Street, Urumqi. We also did some strategy online. I only knew about Xinjiang baked buns before, but this is the first time I heard of this hahaha 😁 It feels that the ingredients and taste are no different. The size is not big but the ingredients are very solid and the taste is very good. I want to eat it after eating one 😋 It&rsquo;s just a little salty.
Nuriman Fig Pilaf｜Recommendation index ⭐⭐⭐⭐⭐
The location is in Hetian 2nd Street, Urumqi. This is also a popular online store. We ordered hand-pulled rice, thin-skinned buns, and naan pit barbecue.
The pilaf is great👍🏻The rice grains are distinct, the mutton is soft and tender, the carrots are slightly sweet, and the whole has a light fruity aroma. It&#39;s delicious👍🏻👍🏻👍🏻
The thin-skinned buns are also good, and the naan pit barbecue is just so-so
Naan | Recommendation Index ⭐⭐⭐⭐
The only kind of naan we have come into contact with before is the round pancake-shaped one. I couldn&#39;t remember to eat it for several years. I didn&#39;t find out that there are so many kinds of naan until I came to Xinjiang. It really broadened my horizons. I recommend Xinjiang meat naan. After buying it, ask the boss to cut it into several pieces like pizza. Then, in the afternoon when you are bored, or as a spare dry food for playing, eat a piece and chew it slowly. My God, naan can be eaten with endless aftertaste😂
Chaiwobao No. 22 Spicy Chicken｜Recommendation Index⭐⭐⭐⭐
The top brand is Chaiwobao Spicy Chicken. His spicy chicken is different from what I have eaten before, and the method is also different. Unlike the dry ones I have eaten before, his spicy chicken has a lot of oil, very fragrant, and more spicy. People who can&#39;t eat spicy and greasy food probably won&#39;t be able to do it. The taste is just right.
Huimin Lianggao, the first time to eat it, the ingredients are sufficient, glutinous, sweet but not greasy, very delicious.
Milk skin yogurt, initially only ordered a bowl, tasted it and decisively ordered another one, slightly sweet and sour, the strength is very well controlled, the taste is mellow, a very good single product.
Wang Fei Xinjiang cuisine &middot; Big plate chicken | Recommendation index ⭐⭐⭐⭐
I have eaten various kinds of big plate chicken before, and the best one is the big plate chicken made by the Xinjiang Liaison Office in Beijing. When setting foot on the territory of Xinjiang, the expectations are definitely still very high. The restaurant we ate is in Kuitun City. There is no doubt that the taste is good, but it is still a little bit away from our expectations😝
Secret pepper and sesame chicken | Recommendation index ⭐⭐⭐⭐⭐
The restaurant we recommend is in Tekes Bagua City. His pepper and sesame chicken is really good. The numbing fragrance of Sichuan peppers is matched with the tenderness of chicken, and the embellishment of skin teeth, every bite makes people unable to stop. Very good, I recommend passing by to taste it. I didn&rsquo;t know that pepper and sesame chicken was hot until I came to Xinjiang. Didn&rsquo;t I eat cold dishes before? I won&rsquo;t recommend other single items.
I will continue to share delicious food in the next episode😋

A very simple local restaurant. Their main meatball soup tastes very good. The soup is very fresh and sweet, and the meatballs are very fresh and chewy as soon as you eat them. It tastes so comfortable and the environment is also good. The service attitude is also very friendly and the price/performance ratio is very high!

51号烤包子一把抓

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