Ashia·XIBEI MAMA NASHOUCAI

Asia's position in Lanzhou's catering industry is a local benchmark. The environment here is absolutely top-notch and luxurious. It is a good choice whether you come to eat mutton or Northwestern cuisine.

The Axia Story Kitchen is located on the fourth floor of Haihong West Plaza, Xizhan West Road, Qilihe District, Lanzhou. It is not eye-catching when you take an old elevator up. When you walk into the dining area, you will be suddenly enlightened. The kitchen is open, and the chef's work is under the observation, witness and supervision of the diners. There are mostly booths in the dining area, and the private rooms are actually separated by a curtain. The food is really good, which is eye-opening. It is worthy of being an expert in lamb cooking. There are various ways to cook lamb, which is fat but not greasy. Under the dim light, it is particularly bright. Personally, I like yogurt the most and think it is the most delicious yogurt I have ever eaten. In addition, the three-bubble tea is good, 20 yuan a cup, suitable for sitting down and tasting slowly. The store also made a three-bubble tea gift package and sold it on the spot. The restaurant has a good service detail, and each person is equipped with dental floss. This is the first time I have seen it. Yiding Baigaitou now has nearly 20 chains, distributed in Gansu and Beijing. There is a doubt that there are too many promotional names, such as Asia's Kitchen Story, Asia's Story Kitchen, Yiding Baigaitou, etc., which seem a bit messy and make consumers confused.

It is quite unique and suitable for entertaining friends from other places!

I could have grabbed some, but he served me a few dishes. The portions were really generous.

Store name: [Axia·Northwest Mom’s Specialty Dishes (West Station Store)] Address: No. 44, West Station West Road, Lanzhou City (4th floor next to Gome Electrical Appliances) Well, generally speaking, when I arrive in a new city, I will choose a local Chinese restaurant to eat, and the others are mainly snacks and special foods. Because the local area always has its own cuisine, you need to check in and try it. When I came to Lanzhou, I chose this one after a lot of choices, and this branch is the closest one to me after I came out of the museum, so it’s it. During the May Day holiday, tourism and catering are very popular all over the country, and Lanzhou is also the same. I arrived at this restaurant at 1 o'clock, and it was still full. I waited for 10 minutes before there was an empty seat. After ordering, I was served 2 dishes, and I didn’t care. I waited and waited, and I really couldn’t bear it. I urged the waiter many times, and finally I was served. It’s really too much! Does it mean to trap you first and then ignore it? I hate this kind of restaurant that drags on serving dishes the most, it’s a waste of time!   Because I didn’t finish the beef noodles until 11 o’clock, I wasn’t hungry, so I just tried it symbolically and didn’t dare to waste more.   [Stir-fried lamb] 88 yuan The meat is still tender and tasty. The taste feels very similar to Xinjiang Dapanji. It’s not bad. You can try it. There is also something similar to potato flour in it, which tastes very good.   [Yogurt] 10 yuan The yogurt is delicious, but it is clearly placed in the refrigerator at the entrance. Why didn’t we wait for half an hour and still not serve it? We had to urge it several times before it was served.   [Milk rice] 10 yuan It’s more delicious than I expected. It has a strong milk flavor and the grains of rice in the middle. The surface is roasted and very fragrant.   [Special baked buns] It’s mainly vegetarian, mainly shredded carrots, and a little beef mince. You can order half a portion, 6 pieces, which is pretty good. The taste is okay, the bun skin is thicker, but fortunately it is more fragrant after being roasted. Well, the price/performance ratio is OK, but it was obvious that they forgot our table when they served the food, so I was very angry and it was a waste of time. As a tourist, it was not a good experience!