磨沟沿老字号牛肉面

This Mogouyan beef noodles restaurant is quite famous in Lanzhou and has opened many branches. It is known as a time-honored brand. I tried it and it tasted really good, especially the beef. The environment in the restaurant is also clean and sanitary, which is quite good. I recommend everyone to try it.

The Mogouyan old brand beef noodles has a good reputation. The classic authentic beef noodles in this restaurant have delicious soup, the beef is well-cooked and has a great taste. The braised beef and braised beef tendon in the restaurant have unique flavors, and the dining prices are reasonable.

This time-honored beef noodle restaurant in Mogouyan is doing a booming business. When I came here early in the morning to taste the beef noodles, I found that there was already a long queue. Fortunately, I didn’t have to wait too long. A large portion of processed fried noodles costs 20 yuan, and the braised beef and shank meat taste great, and it’s worth the money.

I heard that the old-fashioned beef noodles restaurant in Mogouyan, Wenhua Palace, located in a corner of the bustling downtown area, is very famous. I was fortunate enough to taste it myself and it is indeed very good, with authentic ingredients, great color, aroma and taste, and it is very popular with customers.

You must eat beef noodles for breakfast in Lanzhou, otherwise it is equivalent to not having been to Lanzhou. I stayed in the hotel next door. There are many beef noodles around. Finally, I came to Mogouyan because it is said to be a very old brand. Here, people start to line up for noodles after ordering at the door. After handing in the order and explaining the thickness, you can queue up in another queue to wait for noodles. The guy who adds soup and red oil has a super good memory and can accurately convey different widths. You can get it when you line up. I ordered one portion of capillary and one portion of chives. The quality is amazing. The red oil tastes very fragrant but not spicy. There are also a few small pieces of beef in the ordinary beef noodles. In addition, I added two taels of beef tendon, which cost 11 yuan and 1 tael. The meat is very firm and it is not bad to soak in the noodles. The sweet embryo tastes very authentic. I also saw someone ordering a special set meal in the store, a pot of fruit and beef, the price is about 88, not expensive, but the essence of beef noodles can not be forgotten. The business of the store is really good, and there is a constant queue of people. However, in the cool early morning, a bowl of hot noodles can warm you up instantly. No wonder beef noodles are a favorite of the locals.

Popular local food, brought by local friends, so many people moved small stools to sit outside the door to eat, but the space inside is quite large and there are not many seats. I ordered the thin one, but the noodles themselves were too salty. Maybe they added salt when kneading the noodles? Although the chili oil is very bright red, it is not very spicy. People who can eat slightly spicy can basically eat the spicy ramen. There is no meat in the ramen, just a bowl of clear soup noodles, you have to buy an extra portion of braised beef. You can also buy a whole box of beef to take away in the store, and there are sweet embryos.

Mogouyan It is said to be the most famous beef noodle in Lanzhou, and it has opened many branches. It was already past nine o'clock when I arrived, and the store was full of customers. First buy a bowl of beef noodles and get the receipt, then take the receipt to pick up the meal. When I picked up the meal, there were not many people. I wanted beef noodles in the shape of chive leaves. I had two thin noodles last time, and this time I had chive leaves. The noodles are still salty and fresh. Half an hour later, a long line had formed. ​​​