Pangmashengtaiyuan

I went to Guizhou for a tour. This stop was at Qianhu Miao Village in Xijiang. One of the main meals was at this restaurant. When I was walking around the ancient street in the morning, I saw a restaurant that seemed to be quite large. They said they had wild boars, so I went in to try it. I came at noon. Maybe it was the off-season. There was only one table of guests in the restaurant. The rest were the waiters sitting around the fire to keep warm. There was a large freezer on the right hand side of the restaurant. There were a lot of pig offal, different parts, and wild boar meat on plates. We ordered two catties of braised pork. We waited long enough for this dish. The other dishes were almost finished. We chased them several times and finally served them. However, the skin was still hard to bite, and the meat was barely edible. We asked the waiter to take it back and stew it again. After waiting for a long time, we finally had the delicious wild boar meat, but the meat was too salty. We might have eaten more if we used it with rice. In addition, the previous dishes and rice made everyone almost full, so the last half plate of wild boar meat was wasted. It was still not cheap! The other dishes were good, colorful, fragrant and tasty. The taste was well fried, the saltiness was moderate, and a little bit of chili was added for seasoning. The colors of the fried pig tongue with green onions and the fried river fish with celery were not monotonous. There was a little more oil, but without oil, there was no wok flavor. Cantonese people like to have wok flavor when cooking. When eating here, as soon as you sit down, the waiter will turn on a heating fan next to the table to blow warm air, which is very considerate. The dining table and chairs are all made of wood, which makes it a bit cold to sit on them in winter. The chairs are long and have no backrests, so you can’t even sit back.

Xijiang Qianhu Miao Village, Pangma Ecological Park is not on the roadside, you need to go into the alley to see it. Pangma is on the second floor. In a place like Xijiang Qianhu Miao Village where every inch of land is valuable, the rent on the second floor should be much cheaper. Pangma Ecological Park is mainly for catering. It is also a kind of enjoyment to taste the local specialties here.

The breakfast is so rip-off! Other places offer free side dishes, but they charge 10 yuan for just two chopsticks of shredded white radish! No less! It's a rip-off!